Article Per Year (5 Year)
p-Index From 2021 - 2026
0
P-Index
This Author published in this journals
All Journal Program Kreativitas Mahasiswa - Kewirausahaan
Raehana Saria Gahari, Raehana Saria
Teknologi Hasil Pertanian, Teknologi Pertanian, Universitas Brawijaya
Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
"OKASAN" Onigiri Kaya Rasa Nusantara: Inovasi Pangan Lokal Sebagai Alternatif Menu Praktis Berenergi Gahari, Raehana Saria
Program Kreativitas Mahasiswa - Kewirausahaan PKM-K 2014
Publisher : Ditlitabmas, Ditjen DIKTI, Kemdikbud RI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (201.559 KB)

Abstract

In the global era, people become busier, more active and more dynamic. High activity needs a balanced energy intake support from food. Therefore, people with high activity requires practical carbohydrate-rich foods, one of the solution is to pack the rice into Onigiri or rice balls typicalof Japanese. The concept of the product is very potential to be marketed, because we create the product innovation with the concept of Japan and archipelago nuanced, which is grilled Onigiri that contains a side dish with flavors typicalof the archipelago, such as rendang, satay Madura, and others. Okasan is made from high quality local rice combined with a stuffing meatballs, chicken, or mushrooms mixed with various flavors typical of the archipelago. This product is marketed at a price of Rp.4000, - until Rp.5000, - for general consumers and Rp.3500, - to the agent. The sales activity has been running for 4 months with revenues of Rp.3.155.000, -, and we have achieved BEP in a time of 1.5 months.Keywords : rice, practical, energy, Nusantara typical
Co-Authors