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PELATIHAN PENERAPAN MANUAL PROSEDUR PERAWATAN DAN PERBAIKAN MESIN PEMBUAT PELLET BAGI KELOMPOK TANI ASA MINA MULIA MIJEN SEMARANG Ireng Sigit Atmanto; Sri Utami Handayani; Seno Darmanto; Didik Ariwibowo
Jurnal Pengabdian Vokasi Vol 2, No 2 (2021): Nopember 2021
Publisher : Sekolah Vokasi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (446.508 KB) | DOI: 10.14710/jpv.2021.12587

Abstract

Catfish is one source of animal protein that is highly nutritious and popular, so it has a bright prospect of cultivating by the community. In catfish farming, the main factor determining fish growth and production costs is fish feed.  It is easier to control the nutrient intake and reduce production costs if catfish farmers can make fish feed independently. Ownership of a fish pellet machine is advantageous for the fish farmer group because the machines can be used interchangeably. Members of the farmer group need to understand how to operate, maintain and repair fish pellet machines so that the machine has a longer service life. This community service activity provides maintenance and repair training for fish pellet machines for the farmer group Asa Mina Mulia Mijen, Semarang.
PENINGKATAN HYGIENITAS INDUSTRI TAHU MELALUI PERBAIKAN SISTEM PEMASAKAN DAN LINGKUNGAN KERJA Murni Murni; Sri Utami Handayani; Hermawan Dwi Ariyanto; Sutrisno Sutrisno; Didik Ariwibowo
Jurnal Pengabdian Vokasi Vol 2, No 2 (2021): Nopember 2021
Publisher : Sekolah Vokasi Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (629.585 KB) | DOI: 10.14710/jpv.2021.12515

Abstract

Tofu is one of the traditional Indonesian foods that are cheap and have high nutritional value. Consumption of tofu reaches more than 1.5 ounces/capita per week, and the trend continues to increase. Tofu production is generally carried out by Micro, Small and Medium Enterprises (MSMEs), including Berkah Jaya and Sumber Hidup in Ungaran. In these SMEs the production of tofu is still not hygienic, for example a container made of cement. The tofu rack is also not sufficient so that the tofu container is often placed on the floor. This activity aims to increase the productivity and hygiene of the tofu industry through replacing the barrel material from cement to stainless steel and making tofu container racks.