Marina Silalahi
a:1:{s:5:"en_US";s:29:"Universitas Kristen Indonesia";}

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Pemanfaatan Kecibeling (Strobilanthes crispa) Sebagai Obat Tradisional dan Bioaktivitasnya Marina Silalahi
Emasains : Jurnal Edukasi Matematika dan Sains Vol. 9 No. 2 (2020): September 2020
Publisher : FPMIPA IKIP PGRI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (560.96 KB) | DOI: 10.5281/zenodo.4301127

Abstract

Kecibeling or Strobilanthes crispa (SC) has long been used by local people as traditional medicine. This study aims to explain the relationship between the use of SC as a traditional medicine with its bioactivity so that its side effects can be minimized. The method used is a literature study published online on Google Scholar using the keywords such as: Strobilanthes crispa and bioactivities of Strobilanthes crispa. The obtained literature is synthesized so that it can explain the utilization and bioactivity of SC. The SC has beautiful flowers, so its easy to find in home yards that are used as ornamental plants or living fences. The results of ethnobotany research found that SC as a drug for wounds, treat kidney stone, treat urine system disorders, treat of appendicitis and treat of diabetes mellitus. The SC has bioactivity as anti-cancer, antidiabetic mellitus, anti-cholesterol, anti-kidney stone and anti-microbial. The bioactivity SC as an anti-cancer is more prominent and is cytotoxic against breast cancer, nasopharyngeal cancer, liver cancer and corrective cancer, therefore it can be developed as an alternative medicine in dealing with cancer.
Garcinia atroviridis (Botani, Pemanfaatan dan Bioaktivitasnya) Marina Silalahi
Emasains : Jurnal Edukasi Matematika dan Sains Vol. 10 No. 1 (2021): Maret 2021
Publisher : FPMIPA IKIP PGRI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (544.604 KB) | DOI: 10.5281/zenodo.4734491

Abstract

Garcinia atroviridis is a species in the Clusiaceae family that has long been used by humans as a spice and traditional medicine. The use of G. atroviridis as a spice and traditional medicine is related to its secondary metabolites and bioactivity. The method of writing this article is a review of the literature published online, especially on Google scholars, using the keyword Garcinia atroviridis, uses of G. atroviridis and bioactivity of G. atroviridis. The articles or research results obtained were reviewed and then synthesized so that comprehensive information was obtained about the botany, benefits and biactivity of G. atroviridis. Garcinia atroviridis can be identified by the thin, pale yellow sap produced on the stems. Ethnobotany G. atroviridis is used for cooking spices to enhance taste, produce a sour / fresh taste and increase food resistance. Bioactivity of G. atroviridis is anti-obesity, anti-microbial, antioxidant and anti-cancer. Garcinia atroviridis contains hydroxycitric acid (HCA, or (-) - HCA) which is associated with bioactivity as an anti-obesity because it inhibits ATP-citrate lyase. Bioactivity as an antimicrobial can be developed into a natural food preservative.