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All Journal Community Empowerment
Faisyal Faisyal
Politeknik Negeri Samarinda, Samarinda, Indonesia
Arts Humanities Education Public Health Social Sciences

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Clean water treatment using the filtration method for residents of Loa Duri Ulu Village, Loa Janan District, Kutai Kartanegara Faisyal Faisyal; Marlinda Marlinda; Amiril Azizah; Dita Andansari; Mustafa Mustafa; Muh. Taufik
Community Empowerment Vol 6 No 10 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (355.351 KB) | DOI: 10.31603/ce.6148

Abstract

The problem of clean water in Loa Duri Ulu Village, Loa Janan District, Kutai Kartanegara has been going on for a long time ago. The effort of making a water treatment system through this service activity, gives hope to the residents of Loa Duri Ulu village, Loa Janan sub-district to end the suffering of consuming less decent water for the better. The purpose of this service is to meet the needs of clean water through filtration-based water treatment. With the guidance from this community service team, the residents are expected to be able to make their own water treatment systems for their own needs at home. Through this service activity, it can provide benefits to the community in the form of improving the quality of drinking water, so that public health increases.
Technology transfer of pepper grinders to farmer groups in Salo Palai Village, Kutai Kartanegara Zainal Arifin; Faisyal Faisyal; Dwi Cahyadi
Community Empowerment Vol 6 No 11 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.103 KB) | DOI: 10.31603/ce.6194

Abstract

The economy of Salo Palai Village local communities, Muara Badak District, Kutai Kertanegara Regency, relies on plantations, livestock and marine and land fisheries. One of the superior plantation products in Salo Palai Village is pepper commodity. However, there are problems faced including the method of processing pepper is traditional, lack of technology and does not consider quality and cleanliness standards. To reach the world market, it is necessary to pay attention to the quality requirements and consumer tastes. For this reason, the community service aims to improve the quality of pepper in terms of post-harvest processing through assistance in the use of pepper grinders in order to produce pepper powder that provides added value and meets established quality standards. This community service is carried out with workshops covering technology transfer and assistance in the use of pepper grinders, which are expected to open new knowledge and skills for farmers. The results obtained that the local community of Salo Palai Village were able to operate a pepper grinder and were able to produce pepper powder in accordance with the quality standards.
Co-Authors Amiril Azizah Dita Andansari Dwi Cahyadi Muh. Taufik Mustafa Mustafa Zainal Arifin