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All Journal Community Empowerment
Francy Rivansuna Fifintari
Universitas Muhammadiyah Yogyakarta, Yogyakarta, Indonesia
Arts Humanities Education Public Health Social Sciences

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Community empowerment through making variations of nuggets as an effort to improve the family economy during the Covid-19 pandemic Triwara Buddhisatyarini; Retno Wulandari; Francy Rivansuna Fifintari
Community Empowerment Vol 7 No 6 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (481.402 KB) | DOI: 10.31603/ce.6242

Abstract

People have found it challenging to meet their household necessities as a result of the restrictions imposed by the Covid-19 epidemic since their income has fallen while their needs have risen. The training on how to make nuggets from a variety of food ingredients for personal use and can be used as an effort to raise family income is the purpose of this community service. The variety of these nuggets will meet the tastes of family members and consumers. This service activity was carried out for members of the Women Farmers Group (KWT) Mina Julantoro, Gedongkiwo Village, Mantrijeron Yogyakarta. Methods in this service activity include counseling, training and mentoring, monitoring and evaluation. The KWT members were incredibly enthused about taking part in the program. The KWT members also prepared nuggets at home using a variety of ingredients after the training. It is intended that the community can use its abilities to create a business that produces this variety of nuggets through home companies that can improve nutrition and family income.
Empowerment of urban communities in utilizing small courtyards with hydroponic technology Retno Wulandari; Francy Rivansuna Fifintari; Triwara Buddhisatyarini
Community Empowerment Vol 7 No 8 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.6243

Abstract

Hydroponic technology is one way to grow crops on a small piece of land. Homes in urban areas can use this approach. The purpose of this community service is to increase the role of members of the Women Farmers Group (KWT) in the use of small urban yards using hydroponic technology, especially for KWT Agro 40 in Pilahan Village, Kotagede, Yogyakarta City. In this program, the empowerment of group members is achieved through counseling, training on demonstration plots, mentoring, oversight, and evaluation. Members of KWT Agro 40 are knowledgeable and skilled in using their yard to grow vegetables using hydroponic methods, allowing them to use their yard to improve family nutrition and income. This community service resulted in one hydroponic installation with the NFT system (Nutrient Film Technique) and 5 hydroponic installations with the wick system. Hydroponics technology made with the NFT system is placed in the group garden, while for hydroponics with the wick system it is placed in the group garden and in the homes of KWT members. The harvest from this hydroponic technology can meet the needs of healthy and nutritious vegetables and can reduce family expenses.
Co-Authors Retno Wulandari Triwara Buddhisatyarini