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All Journal Jurnal Sains dan Teknologi Pangan SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Community Empowerment
Erwin Nofiyanto
Universitas Semarang
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Community Empowerment

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Training on making Nata de coco at SMA Kesatrian 1 Semarang Erwin Nofiyanto; Sudjatinah Sudjatinah; Sri Budi Wahjuningsih
Community Empowerment Vol 7 No 5 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (344.768 KB) | DOI: 10.31603/ce.6440

Abstract

Nata de coco business development has good economic potential. Nata de coco is a low-calorie snack whose fiber can aid physiological processes. It has an appealing aroma and can be prepared in a variety of flavors, and it lasts a long time. The nata de coco snack was chosen as the training material because it can be prepared with simple processing technologies, making it simple to execute for students. The purpose of the program for SMA Kesatrian 1 Semarang students is to strengthen their business skills. Lectures, debates, and practices are used to carry out the program method. The program's results reveal that students understand and can produce nata de coco, as well as the different types of nata. Students believed that the nata-making course was quite beneficial in increasing their excitement for entrepreneurship.
Improvement of Salt production quality through threaded filter technology with geomembrane media in Bledug Kuwu, Grobogan, Central Java Erwin Nofiyanto; Haslina Haslina; Ari Endang Jayati
Community Empowerment Vol 10 No 1 (2025)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.12237

Abstract

Salt is an essential ingredient in everyday life as a cooking spice. Bledug Kuwu salt, produced from the eruption of a mud crater in Kuwu Village, Kradenan District, Grobogan Regency, Central Java Province, resembles coarse salt but has a slightly paler color. The process of making this salt remains simple; it involves flowing the water from the eruption into a reservoir and then evaporating it using bamboo or plastic sheets. The purpose of this community service initiative is to improve the quality of salt production through the application of threaded filter technology (TUF) using geomembrane media in Bledug Kuwu, Grobogan. The methods employed include lectures, discussions, and question-and-answer sessions. The results of the TUF training indicated a positive impact on salt production in Bledug Kuwu. In addition to enhancing participants’ understanding of this technology, farmers also benefited from the provision of HDPE geomembrane plastic. Previously, they used 2-meter white plastic, which was prone to damage and lasted only about a month. However, by switching to HDPE geomembrane plastic, the production of Bledug Kuwu salt increased significantly; salt was formed faster, the price became higher, the installation process was easier, and the lifespan of the materials was extended. Overall, farmers reported significant benefits from the implementation of threaded filter technology (TUF) and the use of HDPE geomembrane plastic.
Co-Authors Antonia Nani Cahyanti Ari Endang Jayati Eddy Nurraharjo Haslina Haslina Herny Februariyanti Jati Sasongko Wibowo maria sudjatinah Sri Budi Wahjuningsih, Sri Budi