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All Journal Bioscientiae, Jurnal ilmu ilmu Biologi
Dede Mahdiyah
Stkes Suaka Insan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Veterinary

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PENAPISAN BAKTERI YANG BERASOSIASI DENGAN SPONS JASPIS SP. PENGHASIL ENZIM AMILASE Dede Mahdiyah
Bioscientiae Vol 9, No 2 (2012): Bioscientiae Volume 9 No 2
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (297.631 KB) | DOI: 10.20527/b.v9i2.3806

Abstract

Sponges have been known as excellent sources for natural products such asbioactive compounds. Their bioactivities include enzyme inhibitors, cell divisioninhibitors,antiviral, antifungal, antimicrobial, etc. The aims of study were to yielded ofamilase from association sponge Jaspis sp. With bacteria. The bacteria was isolated byusing sea water complete media and to determine amilase toward using soluble starch.Among 136 isolates examined, thirty three isolates yielded amilase.
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