Galuh Adi Insani
Department Of Animal Breeding And Reproduction, Faculty Of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281

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Resiliency management of layer poultry farm business during COVID-19 pandemic in the Yogyakarta Special Province Suci Paramitasari Syahlani; Ni Made Ari Kusuma Dewi; Galuh Adi Insani
Livestock and Animal Research Vol 19, No 2 (2021): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.843 KB) | DOI: 10.20961/lar.v19i2.51971

Abstract

Objective: The objective of the research was to identify crises on layer poultry farms specifically in Yogyakarta Special Province during COVID-19 pandemic and investigate business resiliency management to be utilised by the farmers to deal with the situation.Methods: The research was conducted on Yogyakarta Special Province in April-October 2020 with qualitative approach method and data collection was taken using in depth interview method. Research respondents were 2 layer farmers who were also chairman of farmers association, namely Pinsar Petelur Nasional and 10 farmers purposively selected using snow-ball sampling method. Data collection was taken by face to face indepth and telephone interview and subsequently data was analysed descriptively and by using content analysis.Results: Layer poultry farmers of Yogyakarta Special Province had faced challenges on their business environment that was becoming business crisis source due to disease outbreaks, natural disasters, monetary crisis, to COVID-19 pandemic. Impacts caused by the pandemic on layer poultry industry of Yogyakarta Special Province affected market demand, distribution, egg price fluctuation and feed price, respectively. Learning through self-awareness on environmental changes and conducting community and organisation coordinations that was PPN and the adaptational management that adopted by farmers to overcome the impact of COVID-19 in business.Conclusions: Experience and endurance levels were the keys to resolve risks throughout running a farming business is important asset in conducting resiliency management in mitigating impacts of COVID-19 pandemic. Presence of community, group, and organisation networks will be usefull for the growth of capacity and opportunity of farmers in utilising novel and communication technology to negotiate with relevant farming industry stakeholders to maintain the existence of layer farmers in industry during and after the pandemic. Government supports and appropriate policy are also needed in supporting a hospitable business climate for the continuity of layer poultry farms.
Reproduction and Growth Performance of Kampung Unggul Balitbangtan (KUB) Chicken Cross Galuh Adi Insani; Dyah Maharani; Stefanie Silvia; Vellina Putri Handayani; Wihandoyo Wihandoyo
Buletin Peternakan Vol 46, No 3 (2022): BULETIN PETERNAKAN VOL. 46 (3) AUGUST 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i3.74401

Abstract

In Indonesia, one of the sources of regional livestock genetic diversity is the kampung chicken. This study aimed to assess the development and reproductive potential of F1 Kampung Unggul Balitbangtan (KUB) crosses (KUB roosters with different types of combs crossed to layer chickens). This research was conducted at a private chicken company in Gunungkidul regency using 40 KUB roosters and 320 layer chicks. The KUB roosters were separated into four groups based on their comb types: single, walnut, and double. Each set of ten males was housed in a single cage, with a male-to-female ratio of one to eight (male and female). Observed reproductive variables included egg weight (EW), hatch weight (HW), fertility, hatchability, number of eggs, number of day-old chicks (DOCs), and number of saleable chicks. The body weight (BW) of the offspring at ages ranging from DOC, 4, 8, to 12 weeks of age is one measure of their growth characteristics. The analysis of variance using a one-way design and the DMRT test were performed to describe the difference in growth and reproductive performance across groups. As a result, each comb type revealed a significant difference in EW, HW, fertility, hatchability, egg and chick production, DOC, and saleable chick production (P<0.05). Compared to other combs, the single comb performed the best in terms of EW, HW, fertility, number of eggs, and number of DOC. The most hatchable and sellable chicks were from walnut comb. Therefore, comb size has a positive correlation with chicken reproduction and productivity. Comb type groups have no effect on BW at 12 weeks (P>0.05), while they significantly affect BW for DOC at 4 and 8 weeks (P<0.05). The rose comb shows BW at its maximum point. In conclusion, the rose comb has the biggest body weight and the single comb has the best reproductive performance in comparison to other comb types.