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Journal : Community Empowerment

Technology transfer of pepper grinders to farmer groups in Salo Palai Village, Kutai Kartanegara Zainal Arifin; Faisyal Faisyal; Dwi Cahyadi
Community Empowerment Vol 6 No 11 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (363.103 KB) | DOI: 10.31603/ce.6194

Abstract

The economy of Salo Palai Village local communities, Muara Badak District, Kutai Kertanegara Regency, relies on plantations, livestock and marine and land fisheries. One of the superior plantation products in Salo Palai Village is pepper commodity. However, there are problems faced including the method of processing pepper is traditional, lack of technology and does not consider quality and cleanliness standards. To reach the world market, it is necessary to pay attention to the quality requirements and consumer tastes. For this reason, the community service aims to improve the quality of pepper in terms of post-harvest processing through assistance in the use of pepper grinders in order to produce pepper powder that provides added value and meets established quality standards. This community service is carried out with workshops covering technology transfer and assistance in the use of pepper grinders, which are expected to open new knowledge and skills for farmers. The results obtained that the local community of Salo Palai Village were able to operate a pepper grinder and were able to produce pepper powder in accordance with the quality standards.
Dissemination of salted fish dryer based on biomass energy for fishermen in Muara Badak Ilir Village, Kutai Kartanegara Suparno Suparno; Agus Hariyanto; Zainal Arifin
Community Empowerment Vol 6 No 12 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (438.399 KB) | DOI: 10.31603/ce.6498

Abstract

Tembang and anchovy fish caught by fishermen from Muara Badak Ilir are generally processed into dried salted fish. Currently, the fish drying process is carried out in unsanitary environmental conditions and is highly dependent on the weather. The fish are dried on a rack which is placed in the field and takes 2-3 days. The purpose of this community service is to assist fishermen in solving fish drying problems by designing a mechanical drying device, namely a tray dryer with a capacity of 100 kg. The activities are carried out in four stages, namely: (1) the interview stage; (2) tool design stage; (3) training stage; and (4) evaluation. The service team ensures that the dried salted fish produced meets SNI 8273:2016 standards. The results of the activity evaluation shows that partners are very satisfied with the service activities carried out. The application of a tray dryer based on biomass energy is expected to help increase the productivity of fishermen so that they can increase the welfare of fishermen in the Muara Badak Ilir area.
Web-based application 'eAmplang' as an alternative promotion for MSME Amplang Amiril Azizah; Karyo Budi Utomo; Zainal Arifin; Ratna Wulaningrum; Muhammad Aji Pangestu; Novia Rachmadyanti
Community Empowerment Vol 8 No 3 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8188

Abstract

Amplang MSME have difficulty promoting their products and need an alternative sales system as a promotional medium. As a solution, the service team developed a web-based application 'eAmplang'. Activities carried out by the process of designing applications, testing and publication through domains and hosting with the site https://amplang.eminat.store, as well as socialization of applications to MSME Sinar Terang and Nazwa. This application is very useful for expanding product marketing and product introduction to the public and supporting the sustainability of MSME businesses in digital competition.
Training in creating promotional media designs and financial management for MSMEs in Salo Palai Village, Kutai Kartanegara Dita Andansari; Amiril Azizah; Ratna Wulaningrum; Dwi Cahyadi; Zainal Arifin; Ahyar Muhammad Diah; Budi Nugroho; Dedy Irawan
Community Empowerment Vol 8 No 12 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.10794

Abstract

Salo Palai Village is experiencing significant growth in new Micro, Small, and Medium Enterprises (MSMEs), particularly in the culinary sector. However, management practices are still conventional. Therefore, this community service aims to enhance the skills of MSMEs, especially in promotional media design and financial reporting. The activities involve lectures and hands-on practice. As a result of this training, all participants can now operate Corel Draw for promotional media design and are proficient in creating simple financial reports to monitor business performance.