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Maria Ludia Simonapendi

Biologi FMIPA Universitas Cenderawasih

Author-ID : 5314711

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Other

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PENDAMPINGAN PENGAYAAN BIOLOGI BAGI SISWA SMA NEGERI 4 JAYAPURA Maria Ludia Simonapendi; Suharno Suharno; Puguh Sujarta
JURNAL PENGABDIAN PAPUA Vol 6, No 1 (2022)
Publisher : LPPM Uncen

Recently, SMAN 4 Jayapura is the only one high school in Jayapura which implemented aaccelerate program for their student. The pupils included into this program should complete their studies within two years, which is one year earlier than common pupils. The problems rising from this program was with limited times (2 years) the student should accomplish all the same theory with regular class, which means they have to have extra class to finish it. Therefore, our team was ofering the solution to be an assistant for their extra class. The extra class was given after school hours, start from 3pm to 5pm once a week. The result of our assistance, the student can complete all the theory within times given and from total 28 students 10 of them have choosen biology and its apllied for their major in University.Keywords: : accelerate class; biology; assistant; SMAN 4 Jayapura school

PELATIHAN PENGOLAHAN SAMPAH ORGANIK DENGAN KONSEP ECO-ENZYM Puguh Sujarta; Maria Ludia Simonapendi
JURNAL PENGABDIAN PAPUA Vol 5, No 1 (2021)
Publisher : LPPM Uncen

Nutritional needs for humans in addition to staple food, the need for vitamins as additional food such as fruit. Consumption of fruits will produce fruit skin waste. Garbage is a problem for human life in the world. Unlike the case with organic waste, organic waste for Dr. Poompanvong can be converted into an eco-enzyme. Eco-enzyme is a multifunctional liquid produced from the fermentation of waste or organic waste, brown sugar / granulated sugar, and water. Eco-enzyme is a magic liquid whose benefits are very environmentally friendly, such as in the production process of eco-enzymes to produce O3 gas (the same as planting 10 trees), one liter of eco-enzyme solution can purify contaminated rivers, as an antiseptic and fertilize the soil. The objectives of implementing this community service activity are: first to introduce an organic waste management program with the concept of eco-enzymes; second, through dedication can produce output in the form of a national journal. This activity was held on July 28, 2020 at SMA Teruna Bhakti Waena Jayapura City and July 30, 2020 at SMA Negeri 2 Skanto Keerom. The target audience involved in this activity is high school students. The selection of target audiences is based on the duties and obligations of students to build Adiwiyata High School that loves the environment. The methods used in the implementation of the activity are lectures, simulations and practices on organic waste processing with the concept of eco-enzymes. The conclusion was that the participants were enthusiastic and knew the results of organic waste products with the concept of eco-enzymes. Based on the results of the evaluation, it shows that the level of participant satisfaction is high when viewed from the percentage of all aspects. Keywords: organic waste; eco-enzym; adiwiyata; Jayapura; Keerom

Inventarisasi Tanaman Pangan pada Pekarangan Masyarakat Lokal Papua di Distrik Heram, Kota Jayapura Nelly Lunga; Maria L. Simonapendi
Jurnal Biologi Papua Vol 9, No 2 (2017)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

The aim of this study was to understand the plant species grown in house yard of local people in Heram District which had been used as food by local people and the potential of those plant to be and income sources for local people. This research was conducted from August 2016–April 2017 using survey and laboratory analysis. Purposive sampling was used to determine the sample, and from 5 villages 5 house yard will be selected to be the sample (total 25 house yard). From this study we found that there were 45 species from 33 family of plants which used as vegetables, ingridients, fruits, and mainly foods.Key words: tanaman pangan, masyarakat lokal, Papua

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