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Total Productive Maintenance Analysis of The Oven Machine Using Overall Equipment Effectiveness Method : (Case Study at CV. Halalan Thoyiban Bakery) Muhammad Azyumiardi Azra; Khusna Dwijayanti
Journal of Industrial Engineering and Halal Industries Vol. 3 No. 1 (2022): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.3537

Abstract

The oven machine is one of the important components of the production process in the bakery company. CV Halalan Thoyiban is a bakery company engaged in the manufacture of various breads. The products of this company are various bread such as Bakpia Green Bean and Bakpia Green Coconut. The problem that occurs in the company is the low efficiency of bakpia bread production, caused by the large number of machine breakdowns so that the optimal level of machine productivity is not achieved. The production machine, especially the oven machine often breaks down and causes the production process to stop. Based on these problems, in this study, an analysis of Total Productive Maintenance (TPM) was carried out using the Overall Equipment Effectiveness (OEE) method to measure the effectiveness of the machine. Further analysis of the cause-and-effect diagram is conducted to propose the improvement recommendation. The results of the analysis show the Overall Equipment Effectiveness (OEE) for the oven machine obtained an average of 38.1%, where the activity measured at the availability index is 59.72%, the performance index is 68.90% and the quality ratio is 93.30%. The OEE value is low and does not meet the World Class standard. The main causes are large breakdowns and long maintenance processes. The first improvement recommendation is applying preventive maintenance based on the planned maintenance schedule. The second recommendation is providing a training to operators about machine operation and maintenance. And the last is providing a simple installation for gas cylinder to avoid the long changing time to maximize performance of the oven machine.
Seller Perception Analysis on Purchase Decision Using Analytical Hierarchy Process Method : (Case Study: ABC Store) Khusna Dwijayanti
Journal of Industrial Engineering and Halal Industries Vol. 3 No. 2 (2022): Journal of Industrial Engineering and Halal Industries (JIEHIS)
Publisher : Industrial Engineering Department, Faculty of Science and Engineering, UIN Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/jiehis.4000

Abstract

Purchasing decisions can be used as a competitive advantage for companies or retailer. Purchasing decisions are important aspects of consumer behavior to determine or make a decision whether to buy a product or not. Price, product quality, service quality, and social media promotion can be good strategies to win over existing competitors. There are many studies on consumer perception, and a few studies on seller perception. Therefore, this study aims to analyze the effect of price, product quality, service quality, and social media promotion on purchasing decisions at ABC Store by measuring the perceptions of the sellers. The questionnaires in this study are given to sellers and marketing managers who are experienced in selling the product. The analysis conducted using Analytical Hierarchy Process (AHP). The results of this study indicate that from the perception of the seller, the order of importance that influences the purchase decision for gadget at ABC Store is social media promotion 30%, price 28%, product quality 26%, and lastly service quality 15%.