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Pengaruh Kebutuhan Aktualisasi Diri, Reward Dan Insentif Terhadap Kinerja Karyawan (Studi Koperasi Agro Niaga Jabung) Cintia Maharani; Hadi Sunaryo; Mohammad Rizal
E-JRM : Elektronik Jurnal Riset Manajemen eJrm Vol. 11 No. 14 Februari 2022
Publisher : UNIVERSITAS ISLAM MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (202.487 KB)

Abstract

Abstract This study aims to determine and describe the effect of self-actualization, rewards and incentives and employee performance and to determine the effect of self-actualization, rewards and incentives on employee performance simultaneously or partially. This study uses quantitative methods. This type of research is explanatory research.The population of this study were employees of the Jabung Agro Niaga Cooperative Sapronak Unit using snowball sampling as many as 45 respondents. Methods of data collection using a questionnaire.The results of this study indicate that: (1) There is no positive and significant effect of self-actualization on employee performance at the Jabung Agro Niaga Cooperative. (2) There is a positive and significant effect of reward on employee performance at the Jabung Agro Niaga Cooperative. (3) There is a positive and significant effect of incentives on employee performance at the Jabung Agro Niaga Cooperative. Keywords : Self-Actualization, Rewards, Incentives and Employee Performance
Pengembangan Produk dan Uji Hedonik Madu Hutan dari Apis sp. Dengan Penambahan Ekstrak Strawberry dan Melati Didiek Hardiyanto Soegiantoro; Ari Widhiarso; Sindi Damayanti; Cintia Maharani; Laura Dyah Prameswari; Cesy Tudang; Eltri Abigael
Jurnal Kesehatan Ilmiah Aufa Royhan Vol 9 No 2 (2024): Vol. 9 No. 2 Desember 2024
Publisher : Universitas Aufa Royhan di Kota Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51933/health.v9i2.1762

Abstract

The use of honey as a traditional medicine has been known by the community. Forest honey is considered better and more efficacious than cultivated honey because it has a higher content of efficacious compounds with a lower water content. The development of forest honey products with the addition of natural ingredient extracts is considered to be able to increase market potential because it increases health benefits. The problem studied is the market response to forest honey products with the addition of natural ingredient extracts using hedonic test parameters. The aim is to see the market potential for the acceptance of this product. The method used for forest honey production through the honey processing stage to minimize the enzymatic process, the addition of natural ingredient extracts, packaging with primary single-drinking sachet packaging and secondary packaging, and marketing. The results of the study showed that the hedonic test of forest honey products with the addition of natural ingredient extracts received a very good response, where most respondents stated that their responses were really liked and liked. The strawberry extract variant is preferred over jasmine extract, while the packaging can still be improved to attract more consumers. Marketing strategies need to be developed more variedly by utilizing the existing marketing mix. The conclusion is that forest honey products with the addition of natural ingredient extracts packaged in single-drinking sachet packaging have great potential to be developed with several modifications to the packaging and marketing strategies.