Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal JURNAL KIMIA SAINTEK DAN PENDIDIKAN
Putri Rizky
Program Studi Teknik Kimia, Akademi Teknik Indonesia Cut Meutia
Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Materials Science & Nanotechnology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PENGARUH LAMA FERMENTASI DENGAN MENGGUNAKAN AERASI TERHADAP RENDEMEN MINYAK NILAM (PATCHOULI OIL) Putri Rizky; Rika Silvany
JURNAL KIMIA SAINTEK DAN PENDIDIKAN Vol 5 No 2 (2021): JURNAL KIMIA SAINTEK DAN PENDIDIKAN
Publisher : Program Studi Kimia - Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.537 KB)

Abstract

Patchouli (Pogostemon cablin Benth) is a tropical plant that produces a type of essential oil of the same name (pattern oil) which plays an important role in the world of flavor and fragrance, especially for the perfume and aromatherapy industry. This study aims to determine the fermentation time on the quality of patchouli oil using Indigenous Rhizosphere molds. This experiment was carried out by fermenting dried patchouli using Indigenous Rhizosphere mold for 12, 15, 18 and 21 hours and then distilled. The results showed that the best duration of fermentation in producing patchouli oil was 18 hours of fermentation with a yield of 2.89% and the quality of patchouli oil met the SNI standards, namely Specific Gravity 0.9609, Refractive Index 1.5039, Acid Number 0,601.
PENGARUH LAMA FERMENTASI DENGAN MENGGUNAKAN AERASI TERHADAP RENDEMEN MINYAK NILAM (PATCHOULI OIL) Putri Rizky; Rika Silvany
JURNAL KIMIA SAINTEK DAN PENDIDIKAN Vol. 5 No. 2 (2021): JURNAL KIMIA SAINTEK DAN PENDIDIKAN
Publisher : Program Studi Kimia - Universitas Sari Mutiara Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Patchouli (Pogostemon cablin Benth) is a tropical plant that produces a type of essential oil of the same name (pattern oil) which plays an important role in the world of flavor and fragrance, especially for the perfume and aromatherapy industry. This study aims to determine the fermentation time on the quality of patchouli oil using Indigenous Rhizosphere molds. This experiment was carried out by fermenting dried patchouli using Indigenous Rhizosphere mold for 12, 15, 18 and 21 hours and then distilled. The results showed that the best duration of fermentation in producing patchouli oil was 18 hours of fermentation with a yield of 2.89% and the quality of patchouli oil met the SNI standards, namely Specific Gravity 0.9609, Refractive Index 1.5039, Acid Number 0,601.
Co-Authors Rika Silvany