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Utilization of Laser Turbidimeter to Measure the Concentration of Starch Suspension as a Model for Measurement of Sperm Turbidity Eryzki Triardianto; Mas Mansyur
Jurnal KESANS : Kesehatan dan Sains Vol 1 No 11 (2022): KESANS: International Journal of Health and Science
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/kesans.v1i11.98

Abstract

Introduction: Turbidimeter is a tool that serves to determine or measure the level of turbidity of water. Based on the similarity in composition between starch and sperm fluid composition, such as protein, carbohydrates, fat, iron, starch suspension was chosen as a model for measuring sperm turbidity. By using a laser turbidimeter to measure the concentration of starch suspension, it is hoped that it will provide an alternative model that is appropriate for measuring sperm turbidity in the future. Methods: The data were processed using pearson correlation analysis by looking for the relationship between starch concentration and laser light intensity. Then performed linear regression analysis by looking for the equation of the regression line. Objective: This study aims to see the effectiveness of the laser Turbidimeter to measure the level of turbidity of sperm Results: The highest laser intensity value is at a starch concentration of 20%, with an intensity value of 0.071. While the lowest laser intensity value is at a starch concentration of 80%, with an intensity value of 0.032. The cloudier the starch, the harder it is for the laser light to penetrate it, resulting in a lower intensity value. The results also show that the results of the pearson correlation statistic test are -0.901 and with a significance value of 0.006, or it can be interpreted as less than 0.05. Conclusion: With these results it can be explained that there is a relationship between starch concentration and laser light intensity. However, this study also has many shortcomings in terms of research and analysis methods. We hope that there will be further research that can be better in terms of research methods and analysis so as to produce better results
The Effect of Low Power Ultrasonic Wave Exposure to Suppress Methicillin-Resistant Staphylococcus aureus (MRSA) In Vitro Mas Mansyur; Erni Yudaningtyas; Sumarno Reto Prawiro; Edi Widjajanto
Journal of Tropical Life Science Vol. 8 No. 2 (2018)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.08.02.07

Abstract

The incidence of methicillin-resistant Staphylococcus aureus (MRSA) infection keeps increasing in every part of the world. Currently, the infection prevalence of MRSA has reached 70% in Asia. In Indonesia in 2006 the prevalence was 23.5%; the infection prevalence of MRSA in RS Atmajaya Jakarta reached 47%, in RSUP Dr. Moh. Husin Palembang reached 46%, and RSUD Abdul Moeloek Lampung in 2013 reached 38.4%. MRSA is multiresistant to antibiotics and is hard to kill compared to most other negative gram bacteria. The purpose of this research is to find the lethal power and exposure of ultrasonic waves to kill MRSA, monitoring its ef-fects via changes in shape, size, structure and Gram staining as indicators. The observations were done mac-roscopically by culturing the MRSA in a petri dish filled with Chromagar MRSA medium, while the morpho-logical observations of MRSA were done by SEM, changes in the structure using TEM, and changes in the color of MRSA cells using Gram staining. Ultrasonic wave exposure, at a lethal power = 8.432 watt, killed a significant percentage of MRSA over the control (p = 0.000). The death indicators of the MRSA due to expo-sure to ultrasonic waves of various power were: changes in shape of MRSA affected by ultrasonic power (p = 0.005), changes in size is not affected by ultrasonic power (p= 0.470), the stain of MRSA cell staining from purple to pink affected by ultrasonic power (p = 0.000), all compared with the control. MRSA died due to ne-crosis, with physical evidence of the MRSA death such as mechanical stress marked by swollen MRSA cell, shift cell wall, crack and tears, cavitation marked by pieces of MRSA cell in the field of view due to explosions inside the cell, change to an irregular cell shape, and changes in color from black to transparent.