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Knowledge, Attitude and Nutritional Status in Pregnant Women Widiastuti, Wiwit; Mutyara, Kuswandewi; Siddiq, Amillia
Althea Medical Journal Vol 2, No 2 (2015)
Publisher : Althea Medical Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (622.56 KB)

Abstract

Background: Nutrition during pregnancy is essential for a healthy pregnancy and childbirth. Malnutritionduring pregnancy may cause a negative impact for both mother and fetus. Pregnant women have to replenishtheir nutritional intake so they have to know nutritional needs for pregnancy. This study aims to evaluatethe association between knowledge towards the attitude and nutritional status among pregnant women inJatinangor Primary Health Care.Methods: This was a cross-sectional study and the subjects were 75 pregnant women selected by consecutive sampling while they attending Puskesmas Jatinangor for antenatal follow up in October until November2012. Knowledge and attitude was assessed using a questionnaire. The level of knowledge and attitudes were categorized into insufficient, sufficient and good. Nutritional status was assessed by measuring themid upper arm circumference. The level of nutritional status was categorized into good nutritional statusand lower nutritional status.Result: Out of 75 respondents, 24 respondents had good knowledge, 39 respondents had sufficientknowledge and 12 respondents had insufficient knowledge. 15 respondents had good attitude, 51respondents had sufficient attitude, 9 had insufficient attitude. 62 respondents had good nutritional statusand 13 respondents had lower nutritional statusConclusion: Most of subjects have sufficient knowledge and attitude, and majority of the respondents havegood nutritional status. There was significant relationship between knowledge and attitude (p=0.02) andno significant relationship between knowledge and nutrition status (p=0.666). Based on this study, it isexpected to conduct further study about other factors which affect the knowledge, attitude, and practice ofpregnant women to improve the nutritional status. [AMJ.2015;2(1):231–4]
Peran Kualitas Produk dan Harga terhadap Keputusan Pembelian Tahu Mentah (Studi Kasus pada Home Industri Tahu Bundaran Smekto) Widiastuti, Wiwit
Keizai Vol 1, No 2 (2020): September
Publisher : Universitas Darwan Ali

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.131 KB) | DOI: 10.56589/keizai.v1i2.163

Abstract

This study discusses the effect of product quality and price on buying decisions of tofu crude (study case of tofu home industry in Bundaran Smekto). The research instrument was an experiment and questionnaire. The sampling technique in this study was purposive sampling with a total sample of 100 respondents. This research uses quantitative methods. Based on the testing of the t-test results obtained, the product quality variable has a t count of 0.020 with a significant 0.025, because the probability <0.05 then H0 is rejected and Ha is accepted. The price variable has a t-count of 0.009 with a significant 0.378. Because probability> 0.05 then H0 is accepted and Ha is rejected. So it can be concluded that product quality variables have a significant effect on purchasing decisions, while prices do not have a significant effect on purchasing decisions.