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PENERAPAN KONSEP RUANG PUBLIK PADA PERENCANAAN PUSAT PERTUNJUKAN SENI DI KOTA KENDARI Fajri, Dini Al; Noraduola, Dwi Rinnarsuri; Syukur, La Ode Abdul
GARIS Jurnal Mahasiswa Jurusan Arsitektur Vol 5, No 3 (2020)
Publisher : Universitas Halu Oleo

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ABSTRAKPada dasarnya manusia mempunyai kemampuan dan kepekaan terhadap keindahan dan dengan naluriyang dimilikinya manusia mewujudkan keindahan tersebut melalui karya seni. Dalam suatu batasan yangsempit, pertunjukan kesenian seperti seni tari, seni teater dan seni musik sudah semakin kurang diminati olehmasyarakat, apalagi bagi kaum milenial. Kemungkinan itu disebabkan karena mereka sibuk dengan sosialmedia dan bermain game online. Disamping itu masih banyak produk perancangan arsitektur yang belumbegitu memikirkan ruang publik. Desain yang ingin diterapkan mempunyai strategi untuk menarik pengunjungagar masuk kedalam bangunan melalui desainnya yang membuat pengunjung secara tidak langsung dapatberinteraksi dengan seni. Dengan membuat sebuah akses ditengah bangunan. Serta menciptakan sebuah ruangterbuka dengan ornamen yang dapat mencerminkan citra bangunan arsitekturnya yang dapat menarikmasyarakat untuk berkunjung. Fenomena itulah yang melatarbelakangi pemikiran penulis untuk melakukanpenelitian terhadap pembangunan gedung pertunjukan seni dengan pendekatan ruang publik. Denganmenggunakan pendekatan ruang publik diharapkan masyarakat khususnya kaum milenial, dapat mengunjungiruang publik di area gedung pertunjukan sehingga perlahan-lahan akan menimbulkan keinginan untuk masukke dalam gedung pertunjukan.Kata Kunci: Pertunjukan Seni, Ruang Publik, Kota KendariABSTRACTBasically, humans have the ability and sensitivity to beauty and with their instincts, humans manifest this beautythrough works of art. Within a narrow boundary, art performances such as dance, theater and music are less and lessattractive to the public, especially for millennials. Maybe it's because they are busy with social media and playing onlinegames. Besides, there are still many architectural design products that have not really thought about the public space. Thedesign that wants to be applied has a strategy to attract visitors to enter the building through its design that makes visitorsindirectly interact with art. By making an access in the middle of the building. As well as creating an open space withornaments that can reflect the image of the architectural building that can attract people to visit. This phenomenon is thebackground of the author's thought to conduct research on the construction of an art performance building with a publicspace approach. By using a public space approach, it is hoped that the community, especially millennials, can visit publicspaces in the performance building area so that it will slowly cause the desire to enter the performance building.Keywords: Performing Art, Public Space, Kendari City
PENERAPAN PRINSIP-PRINSIP WATERFRONT CITY PADA PERENCANAAN PUSAT WISATA KULINE DI KOTA LAMA KENDARI Jannah, Syamsinar Miftahul; Nurjannah, Irma; Noraduola, Dwi Rinnarsuri
GARIS Jurnal Mahasiswa Jurusan Arsitektur Vol 6, No 2 (2021)
Publisher : Universitas Halu Oleo

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ABSTRAKPerkembangannya Kota Lama Kendari menjadi pusat perekonomian pertama di Kota Kendari ditandai denganberdirinya Pasar Tradisional pertama pada tahun 1964, namun seiring perkembangan zaman kearah yang lebih modernKota Lama Kendari mengelami penurunan perekonomian dalam hal perdagangan. Seperti yang kita ketehaui bahwakawasan kota lama saat ini menjadi destinasi wisata baru di kota Kendari setelah berdirinya jembatan bahteramas yangmenjadi salah satu ikon baru. Dan harus adanya wadah seperti pusat wisata kuliner yang dapat memenuhi kebutuhanpengunjung dalam berwisata guna memajukan kembali perekonomian dibidang perdagangan di kota lama kendari. Olehkarena itu senada dengan penempatan lokasi perencanaan yang terletak disekitar teluk Kendari maka penulis mengambilpendekatan Waterfront City. Ditujukan untuk; pertama; menentukan tapak/site dalam merencanakan pusat wisata kulinerdengan pendekatan Waterfront City di Kota Lama Kendari; Kedua, mengetahui apakah potensi pada Tapak dapatmendukung perencanaan pusat wisata kuliner di Kota Lama Kendari; Ketiga, mengetahui proses perencanaan gedung pusatwisata kuliner dengan pendekatan Waterfront City. Penelitian ini menggunakan metode pengumpulan data kuantitatif dankualitatif, analisa, kemudian tahap rancangan. Berdasarkan hasil desain perencanaan disimpulkan sebagai berikut; Pertama,tapak ditempatkan pada ruang terbuka disebelah Pelabuhan nusantara; Kedua, potensi pada tapak meliputi view telukKendari yang mendukung aktivitas berwisata; Ketiga, pendekatan waterfront city diterapkan pada fisik bangunan danKawasan pusat wisata kuliner.Kata Kunci : Kota Lama Kendari, Pusat Wisata Kuliner, Waterfront City.ABSTRACTThe development of Kendari Old Town into the first economic center in Kendari City was marked by the establishmentof the first Traditional Market in 1964, but along with the development of the times towards a more modern Kendari OldTown experienced a decline in the economy in terms of trade. As we know that the old city area is now a new touristdestination in the city of Kendari after the establishment of the Bahteramas bridge which became one of the new icons. Andthere must be a container such as a culinary tourism center that can meet the needs of visitors on a tour in order to repromotethe economy in the trade sector in the old city of Kendari. Therefore, in line with the placement of the planninglocation which is located around Kendari Bay, the author takes the Waterfront City approach. Intended for; first;determine the site/site in planning a culinary tourism center with a Waterfront City approach in the Old Town of Kendari;Second, to find out whether the potential in site can support the planning of a culinary tourism center in Kendari OldTown; Third, knowing the process of planning a culinary tourism center building with a Waterfront City approach. Thisstudy uses quantitative and qualitative data collection methods, analysis, then the design stage. Based on the results of theplanning design, it is concluded as follows; First, the site is placed in an open space next to the Indonesian port; Second,the potential on the site includes the view of Kendari Bay which supports tourist activities; Third, the waterfront cityapproach is applied to the physical building and the culinary tourism center area.Keywords : Kendari Old Town, Culinary Tourism Center, Waterfront City.
IMPLIKASI PERILAKU STAKEHOLDERS TERHADAP PENGELOLAAN SAMPAH TERPADU KAMPUS UNHALU DWI RINNARSURI NORADUOLA; AWAL DARMAWAN
UNITY - Jurnal Arsitektur Vol 1, No 2 (2011)
Publisher : Universitas Halu Oleo

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Abstract

Saat ini, pemanasan global merupakan bukti nyata terganggunya sistem lingkungan alamiah. Perilaku kita dalam menghasilkan, mengelola dan mengolah sampah, secara langsung maupun tidak langsung dapat berkontribusi dalam produksi emisi Gas Rumah Kaca (GRK), yaitu 3,6% dan berpotensi 45.3%. Oleh karena itu, sebagai Perguruan Tinggi Negeri, UNHALU memiliki kewajiban dan tanggung jawab moral untuk turut berpartisipasi dalam merealisiasikan ESD, salah satunya melalui hal yang paling sederhana yaitu perubahan perilaku dalam menghasilkan dan mengolah sampah, tidak hanya melalui perubahan perilaku pihak terkait (stakeholder) di Kampus UNHALU, namun juga menyangkut perubahan perilaku sistem pengelolaannya, dalam hal ini UNHALU harus mengacu pada pengelolaan sampah terpadu sebagai acuan normatifnya. Untuk itu, dibutuhkan perubahan pada aspek institusi, yaitu: penguatan komitmen melalui pembentukan unit kerja, alokasi program dan dana; aspek teknologi, yaitu: aplikasi 3Rs dengan sistem komunal, penyediaan infrastruktur, peningkatan pengetahuan dan keterampilan teknis dan manajerial pengelolaan, aspek ekonomi, yaitu: alokasi dana dan melibatkan perusahaan daur ulang serta aspek sosial, yaitu: peningkatan kesadaran dan kepedulian. Kata kunci : pengelolaan terpadu, sampah, perilaku, stakeholder
IMPLIKASI TEKNOLOGI TERHADAP PRODUKSI INDUSTRI BATU BATA ARMAN FASLIH; DWI RINNARSURI NORADUOLA
UNITY - Jurnal Arsitektur Vol 1, No 2 (2011)
Publisher : Universitas Halu Oleo

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Teknologi dalam industri batu bata akan mempengaruhi produksi batu bata tersebut, baik dalam aspek kuantitas maupun kualitas. Tulisan ini mencoba memaparkan implikasi teknologi dalam industri batu bata terhadap kuantitas produksinya. Berdasarkan pengamatan pada sentra industri batu bata di Sulawesi Tenggara, yang meliputi Kecamatan Ranomeeto Kabupaten Konawe Selatan, Kecamatan Poasia Kota Kendari dan Kecamatan Lambuya Kabupaten Konawe, ditemukenali bahwa teknologi yang diaplikasikan dalam industri ini masih menggunakan teknologi tradisional dan semi-tradisional. Perbedaan teknologi ini mempengaruhi waktu yang dibutuhkan untuk satu kali siklus produksi dan jumlah bata yang dihasilkan Kata kunci: teknologi, produksi, batu bata
KONTRIBUSI ARSITEKTUR KOTA DALAM MENGURANGI EMISI PEMANASAN GLOBAL: PERANCANGAN RUANG PUBLIK BAGI PEDESTRIAN DWI RINNARSURI NORADUOLA; SITI ROSYIDAH
UNITY - Jurnal Arsitektur Vol 1, No 1 (2010)
Publisher : Universitas Halu Oleo

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Seperlima gas emisi rumah kaca yang menyebabkan terjadinya pemanasan global berasal dari sektor transportasi. Perancangan ruang publik yang nyaman bagi pedestrian merupakan salah satu strategi untuk mengurangi ketergantungan terhadap penggunaan kendaran bermotor yang dapat menyuplai gas rumah kaca dalam proses pembakaran bahan bakar minyak. Sayangnya, sampai saat ini perancangan dan pemanfaatan ruang publik yang nyaman bagi pedestrian masih belum sesuai dengan harapan yakni terwujudnya pedestrian yang nyaman, produktif dan berkelanjutan, seperti halnya di Kota Kendari. Ketersediaan dan kualitas elemen-elemen ruang publik bagi pedestrian di Kota Kendari, berada dibawah standar, sehingga persepsi pengguna ruang terhadap menunjukkan respon negatif bagi semua elemen, yaitu: dimensi dan desain jalur pedestrian, bahan dan material, parkir, sitting area, vegetasi, retail, lampu dan sanitasi. Oleh karena itu, untuk dapat berkontribusi dalam mengurangi emisi pemanasan global, perlu adanya peningkatan ketersediaan dan kualitas elemen-elemen ruang luar bagi pedestrian, karena hal tersebut dapat mendorong minat pengguna ruang untuk berjalan kaki sehingga mengurangi ketergantungan terhadap penggunaan kendaraan bermotor. Kata kunci: Pemanasan global, Emisi, Ruang Publik, Pedestrian
MANAJEMEN PENGELOLAAN TERPADU SAMPAH PERKOTAAN STUDI KASUS: KOTA KENDARI Dwi Rinnarsuri Noraduola
Metropilar - Jurnal Ilmiah Fakultas Teknik Vol 6, No 1 (2008): Metropilar
Publisher : Universitas Halu Oleo

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Urbanization, accompanied by the increase of population and living of standard, causes the increase of consumption, both product and service, which is concentrated in urban area. Waste as residual material of that consumption has to be handled properly, respectively to the fact that solid waste management is an essential element of public health, environment and aesthetic quality of urban area. Unfortunately, in the case of Kendari Municipality, there is unbalance between waste generation and the capacity of solid waste management of Municipality, which shows the inefficiency of implemented management. The lack of implementation of alternative method of solid waste management; capacity building in term of human resource; financial source and public awareness are identified as the factors influencing that inefficiency. Respectively to the identified factors, the implementation of integrated solid waste management in Kendari Municipality is urgently needed. Key words: Integrated solid waste management; alternative method; capacity building; financial source and public awareness.
HOTEL KONVENSI DENGAN PENDEKATAN ARSITEKTUR HIJAU DI KOTA KENDARI Suci Ariska Fausia; Dwi Rinnarsuri Noraduola; Muhammad Arsyad
GARIS Jurnal Mahasiswa Jurusan Arsitektur Vol 7, No 2 (2022)
Publisher : Jurusan Arsitektur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55679/garis.v7i2.25212

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Bangunan Hotel Konvensi Di Kota Kendari didesain dengan arsitektur Hijau sebagai fasilitas akomodasi Kota Kendari yang terletak di jalan H.Alala Kecamatan Kendari Barat. Hotel Konvensi ini akan memudahkan masyarakat dalam melakukan kegiatan mereka dalam hal Konvensi ataupun kegiatan lain yang menggunakan bangunan konvensi yang berskala besar dan memadai kemudian memiliki fasilitas penunjang yang disiapkan untuk pengunjung dan pengguna Hotel Konvensi ini seperti, Toko,ruang spa, ruang gym, kolam renang, dan fasilitas penunjang lainnya.Didalam perancangan ini akan diterapkan beberapa prinsip Arsitektur Hijau (Green Architecture) yakni dengan memperhatiakn kenyamanan pengguna Hotel Konvensi yaitu kenyamanan thermal,prinsip hemat enargi dan tetap memperhatikan estetika bangunan. Tujuan penelitian ini adalah: (1) untuk merancang Hotel Konvensi yang menerapkan beberapa prinsip Arsitektur Hijau di Kota Kendari; (2) Untuk mewujudkan hasil rancanagn Hotel Konvensi dengan pendekatan Arsitektur Hijau di Kota Kendari; penelitian ini menggunakan metode penelitian deskriptif analisis yaitu dengan mengumpulkan, mengannalisis dan menyimpulkan data yang diperlukan dan berkaitan dengan masalah dan mengaitkannya dengan konsep arsitektural. Data primer berupa wawancara dengan narasumber yang terkait untuk mendapatkan informasi, observasi lapangan, asumsi mengenai aspek-aspek yang berhubungan dengan pembahasan. Pengumpulan data sekunder dilakukan dengan cara mempelajari studi pustaka berupa buku,internet, dan bahan bacaan yang berkaitan dengan teori, konsep standar perencanaan dan perancangan fasilitas bangunan,juga yang berkaitan dengan arah pengembanagan dari lokasi yang akan di gunakan.Kata Kunci: Hotel Konvensi, Arsitektur Hijau, Kota Kendari.
Exploring the Sociodemographic Characteristics and Staple Food Consumption Patterns of Low-Income People in Kendari City, Indonesia Sitti Aida Adha Taridala; Dwi Rinnarsari Noraduola; La Ode Muhammad Golok Jaya; Arsy Aysyah Anas; Azzahra Miftahul Firdausah
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 24 No. 2 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (875.426 KB) | DOI: 10.37149/bpsosek.v24i2.226

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The city's attractiveness encourages urbanization, namely the movement of people from rural to urban areas. Urbanization accompanied by a transition to diet will significantly impact the food system. This study aims to analyze low-income people's sociodemographic characteristics and consumption patterns. This research was conducted in Kendari City. Data collection was carried out in October-November 2021. Determining the research location began by selecting densely populated residential areas in Kendari City. Based on the Geographic Information System (GIS) results, dense residential blocks were obtained in Mandonga District, namely several Neighborhood Units (RT) in Korumba Village and residential blocks in several RTs in Petoaha Village, Abeli District, which are on the coast of Kendari Bay. The low-income people (LIP) population was obtained from data on Social Assistance recipients in each sample village. The total sample is 20% of the population, covering 194 household respondents and extracting data and information using a combination of the food recall and weighing methods. The variables in this study are sociodemographic characteristics, including age, education, number of family members, and gender; house and Yard, as well as variables related to food sources of carbohydrates consumed by MBR households in the last 3 (three) days, including the type, quantity, price, and expenditure of food. Data analysis was carried out in a qualitative descriptive manner, with cross-tabulations and percentages. The results showed that the respondents were at an average age of 44.91 years, the length of schooling was 8.27 years, the number of family members was 4 (four), and most were women, reaching 150 people. Most respondents have houses made of planks (wood), namely 97 people, with yards that have not been fully utilized for agricultural activities. The staple food consumption pattern of the respondent's family is dominated by rice (0.48 kg), and the amount of consumption of sago and cassava is minimal, only 0.07 kg and 0.05 kg, respectively. The most significant expenditure for food sources of carbohydrates is to buy rice, which is IDR 4,756/day. Therefore, policies are needed to encourage urban agricultural activities and revitalize the utilization of non-rice staple foods. Need to be disseminated. One form is not assisting in the form of rice to LIP when there is a government assistance program.
Islamic and Scientific Perspectives on Shading Coefficient, Carbon Dioxide Concentration Reduction, and Cooling Effect of Productive Facade Noraduola, Dwi Rinnarsuri; Mangkoedihardjo, Sarwoko; Santoso, R. Irwan Bagyo; Purwanti, Ipung Fitri; Jaya, Laode M. Golok; Cahyadi, Rusli
Journal of Islamic Architecture Vol 8, No 4 (2025): Journal of Islamic Architecture
Publisher : Department of Architecture, Faculty of Science and Technology, UIN Maliki Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18860/jia.v8i4.25911

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The concept of productive green space has been mentioned in Al-Qur’an, which was revealed several centuries ago. However, Productive Facade (PF), a Vertical Greening System (VGS) method, has only recently been seen as a viable solution to provide crops and a cooler atmosphere in densely populated residential areas. The purpose of this article is to examine, from both scientific and Islamic perspectives, how shading and CO2 concentration reduction from PF can help cool the outdoor air, as well as the implications of this cooling mechanism for the development of a PF system as a secondary building skin that is more responsive to increasing urban temperatures. Literature reviews and experimental studies have been conducted to provide evidence and arguments from both scientific knowledge and Islamic perspectives. It was found that PF was able to provide an outdoor cooling effect. In addition, plant shade and CO2 uptake in PF are strongly correlated with air temperature. These findings are mentioned in the Qur'an and Hadiths as a basis for constructing an Islamic perspective.
Phytoarchitecture for buildings based on photosynthetic pathways to combat volatile organic compounds Ganjar Samudro; Harida Samudro; Dwi Rinnarsuri Noraduola; Sarwoko Mangkoedihardjo; Azzah Nazihah Che Abdul Rahim
International Journal of Advances in Applied Sciences Vol 15, No 2: June 2026
Publisher : Institute of Advanced Engineering and Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11591/ijaas.v15.i2.pp677-686

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Volatile organic compounds (VOCs) originating from construction materials and human activities present considerable health hazards in indoor settings. Phytoarchitecture provides a sustainable approach by incorporating vegetation into architectural design to effectively mitigate pollutants. This research seeks to define criteria for plant positioning according to photosynthetic pathways (C3, C4, and crassulacean acid metabolism (CAM)) to optimize VOC absorption. Employing a systematic literature review methodology, data on plant physiology, and leaf morphology were examined to establish a design framework. The findings suggest that the positioning of plants should be based on their stomatal opening cycles: CAM plants, which absorb carbon dioxide at night, are optimal for indoor bedrooms, whereas C3/C4 plants are more appropriate for daytime active areas and outdoor facades. Additionally, plants exhibiting narrow leaf profiles and elevated stomatal density exhibit enhanced VOC removal efficacy. It was determined that synchronizing architectural design with plant photosynthetic cycles establishes an efficient, passive air purification system that improves both indoor environmental quality (IEQ) and building aesthetics.