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All Journal ETIKONOMI SIGMA: Journal of Economic and Business
Hasan Aedy
Universitas Halu Oleo
Economics, Econometrics & Finance

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Pengaruh Budaya Kerja Terhadap Kinerja Melalui Komitmen Pegawai Negeri Sipil Pada Dinas Tanaga Kerja dan Perindustrian Kota Kendari Juli Fitriani; Hasan Aedy; Asraf
SIGMA: Journal of Economic and Business Vol. 1 No. 2 (2018): SIGMA: Journal of Economic and Business (2018)
Publisher : SIGMA: Journal of Economic and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (708.89 KB)

Abstract

Tujuan penelitian ini adalah untuk menguji dan menganalisis pengaruh budaya kerja terhadap kinerja, pengaruh komitmen terhadap kinerja, pengaruh budaya kerja terhadap kinerja serta pengaruh budaya kerja terhadap kinerja melalui komitmen pegawai negeri sipil pada Dinas Tenaga Kerja dan Perindustrian Kota Kendari. Populasi dalam penelitian ini adalah seluruh responden dalam hal ini keseluruhan pegawai negeri sipil yang berada di Dinas Tenaga Kerja dan Perindustrian sejumlah 37 orang. Teknik analisis data yang dipergunakan dalam penelitian ini yaitu teknik statistik deskriptif dan menggunakan alat Analisis Partial Least Square program smart PLS Versi 3.2.4m3. Hasil penelitian ini adalah (1) Budaya Kerja Berpengaruh Positif Dan Signifikan Terhadap Komitmen (2) Komitmen Pegawai Berpengaruh Positif akan tetapi tidak Signifikan Terhadap Kinerja. (3) Budaya Kerja Berpengaruh Positif Dan Signifikan Terhadap Kinerja Pegawai. (4) Komitmen Berperan Dalam Memediasi Pengaruh Budaya Kerja Terhadap Kinerja Pegawai.
Factors Determining Indonesian Muslim Behaviour in Purchasing Halal Food: A Preliminary Study La Ode Alimusa; Adinda Septiani M; Ririn Tri Ratnasari; Hasan Aedy
ETIKONOMI Vol 22, No 2 (2023)
Publisher : Faculty of Economic and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/etk.v22i2.26979

Abstract

Halal food and consumer behaviour are hot issues in scholarly publications. However, research exploring the factors determining consumer decisions by the exploratory study is still rare. Therefore, this study aimed to identify the factors that determine Indonesian Muslims' purchasing of halal food. We focused on halal food Muslim consumers and 140 questionnaires were distributed. Exploratory Factor Analysis and Confirmatory Factor Analysis was used for data analysis. The findings showed that three main factors determine Muslim purchase decisions for halal food: halal awareness, religiosity, and the safety & quality of halal food. A novel model of halal food consumer behaviour that implies the application of Halalan-tayyibah in Islamic teachings, namely the integration of halalness with product safety and quality. The study also implies that business players must pay attention to halal aspects in all business processes, from manufacturing to marketing, for the halal food value chain to be fully fulfilled.JEL Classification: M21, M31, Z12How to Cite:Alimusa, L.O., Septiani M, A., Ratnasari, R. T., & Hasan, A. (2023). Factors Determining Indonesian Muslim Behavior in Purchasing Halal Food: A Preliminary Study. Etikonomi, 22(2), 263 – 276. https://doi.org/10.15408/etk.v22i2.26979.
Co-Authors Adinda Septiani M Asraf Juli Fitriani La Ode Alimusa Ririn Tri Ratnasari