Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Mappesona Obat: Jurnal Riset Ilmu Farmasi dan Kesehatan
Muh Hidayat
Unknown Affiliation
Religion Education Health Professions Nursing Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PEMBERIAN KOMPENSASI FINANSIAL DALAM MENINGKATKAN KINERJA GURU Selvi Sara; Muh Hidayat; Yuyu Sri Astuti
JURNAL MAPPESONA Vol 3, No 3 (2020)
Publisher : Institusi Agama Islam Negeri (IAIN) Bone

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (661.109 KB)

Abstract

Keberhasilan lembaga pendidikan tidak terlepas dari pencapaian kinerja guru.Kinerja guru yang baik akan menghasilkan pendidikan bermutu. Salah satu faktoryang berkontribusi terhadap kinerja guru adalah kompensasi. Kompensasi adalahsegala sesuatu yang diterima para karyawan sebagai balas jasa untuk kerja mereka.Kinerja guru adalah kemampuan untuk melaksanakan pekerjaan atau tugas yangdimiliki guru dalam menyelesaikan suatu pekerjaan. Penelitian ini bertujuan untukmengetahui penerapan kompensasi dan pengaruh signifikan pemberian kompensasiterhadap kinerja guru. Metode penelitian yang dipakai dalam penelitian ini adalahmetode kuantitatif.
Formulasi dan Evaluasi Sediaan Granul Effervescent Ekstrak Kulit Buah Sukun (Artocarpus altilis) Djamal Julia Megawati; Muh Hidayat; Miftahurrahmah Pansariang
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 3 No. 1 (2025): January: OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v3i1.1057

Abstract

Breadfruit (Artocarpus altilis) is a kind of consumable plant, generally peoples will process the fruit and discharge the peel. Effervescent granule is a practice of powder preparation. This study aim to create the effervescent granulation preparation to making the peel if breadfruit will easier to consumen with extract concentrations : F1 (5%), F2 (10%), and F3 (15%) and determine the characteristics of the resulting preparation. Making effervescent granules using the alkaline granulation method. Then the resulting preparation is evaluated by testing, including organoleptic test, pH, flow rate, angle of repose, dissolve time, water content, granule size distribution, and froth height. Breadfruit peel extract can be formulated into effervescent granule preparations. Effervescent granules of F1, F2, and F3 from breadfruit peel extract produce a brownish-white powder, characteristic of the extract. All of the formulas have qualified pH, water content, rest angle, dissolve time, and granule size. Flow velocity F1 7.99 g/sec and F2 7.21 g/sec, including flow velocity "good,” while F3 includes “poorly soluble’ 2.68 g/sec. However, the formulas do not meet the foam height requirements in the market with a foam height of 3 cm, where FI is 0.9 cm, F2 is 0.93 cm, and F3 is 0.96 cm.
Co-Authors Djamal Julia Megawati Miftahurrahmah Pansariang Selvi Sara Yuyu Sri Astuti