May, Sein Yaw
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Caregiver burden from caring for dependent elderly in Yangon, The Republic of the Union of Myanmar Naing, May Zun; May, Sein Yaw; Aung, Min Htike
Makara Journal of Health Research Vol. 24, No. 1
Publisher : UI Scholars Hub

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Background: Elderly population and well-being of those are emerging as major challenges for families and communities. This study aimed to identify caregiving burden among caregivers who care for dependent elderly. Methods: A cross sectional descriptive study was conducted in Tharkayta Township, Yangon, Myanmar. Total 200 caregivers were selected applying multi-stage sampling method and structured questionnaires were used to collect data. Dependent score of elderly was assessed by using Barthel Index of activities of daily living (ADL) and assessment of caregiver burden through Zarit Burden Interview. Results: The results showed that over one fifth of caregivers 21.5% had experienced severe burden, 39.5% had experienced moderate burden, 32.5% had experienced mild burden and only 6.5% had experienced no/little burden. Among elderly population, 11.5% were fully dependent, 40.0% were highly dependent, 46.0% were semi dependent, and only 2.5% were almost independent. Burden of caregivers and dependent score of elderly were negatively correlated (ß = ̶ 0.247, p = 0.000) and statistically significant association between age group and burden level (X2 = 17.335, p = 0.008). Conclusion: This study highlighted that community health nurses should emphasize on health education activities regarding caregivers training and home visit program for elderly and their caregivers.
Soft Drink Consumption Patterns of Middle School Students in North Okkalarpa Thwe, Moh Moh; May, Sein Yaw; Aung, Min Htike
Makara Journal of Health Research Vol. 25, No. 1
Publisher : UI Scholars Hub

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Background: Urbanization and economic development in Myanmar have brought about culture and dietary transition from a traditional to a westernized diet. The health of the nation, especially the youth, may influence the changing dietary patterns: i.e., the higher the soft drink consumption, the higher the prevalence of soft drink-related diseases. Methods: This cross-sectional study was carried out among 250 middle school students in North Okkalarpa Township, Yangon Region. Data were collected using self-structured questionnaires, and respondents were selected by using simple random sampling method. Results: In this study, 81.2% of the students consumed soft drink once a day, and the main reasons were taste, preference, and availability at home. Chi-square test showed significant relationship between gender and soft drink consumption patterns (p = 0.005), and a strong significant relationship was observed between education level and soft drink consumption patterns (p = 0.000). However, Kruskal–Wallis statistics showed significant relationship between education level and soft drink consumption habit (p = 0.003). Conclusions: This study focused on the knowledge regarding soft drink, habits, and consumption patterns among students. This study highlighted that knowledge of preventive measures of non-communicable diseases since school age can also reduce the disease burden of Myanmar.