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Isolation and Characterization of Cellulose from Underexploited Golden Melon Skin Adewuyi, Adewale; Pereira, Fabiano Vargas
Makara Journal of Science Vol. 22, No. 3
Publisher : UI Scholars Hub

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Abstract

Golden melon skin (GM) is an underexploited plant resource in Nigeria from which cellulose (GMC) was isolated and characterized. Characterization was achieved using Fourier transform-infrared (FT-IR) spectroscopy, X-ray diffraction (XRD), thermogravimetric analysis, and scanning electron microscopy. GMC was further evaluated for its water holding capacity (WC), oil holding capacity (OC), water swelling capacity (SC), and heavy metal adsorption capacity. FT-IR spectroscopy revealed peaks correspondingto GMC, while the XRD diffraction planes exhibited by GMC were typical of cellulose I crystals with a crystallinity index of 40%. The thermal degradation of GMC revealed a first mass loss at 190–295 °C, second loss at 305–410 °C, and third loss 285–430 °C. The WC was 11.62 g/g, OC was 2.75 mL/g, and SC was 9.32 mL/g. The heavy metal adsorption capacity of GMC toward Cu (II) was 34.52 mg/g, and it was 28.73 mg/g toward Pb (II) in an aqueous solution.These results show that GMis a potential source of cellulose, which might have useful applications.
Synthesis of Epoxy Monoethanolamide from Bauhinia monandra Seed Oil Adewuyi, Adewale; Oderinde, Rotimi A.
Makara Journal of Technology Vol. 24, No. 1
Publisher : UI Scholars Hub

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Abstract

In this study, we synthesized epoxidised monoethanolamide (EMA) from Bauhinia monandra seed oil (BMO) via a simple reaction route. In this process, BMO was transesterified to obtain a mixture of methyl esters, which was subjected to a urea adduct complexation reaction. The unsaturated methyl esters (BME) from the urea adduct complexation reaction were then epoxidised using performic acid produced in situ in a one-pot reaction system. The epoxidised methyl esters were converted to EMA by reacting them with monoethanolamine (1:10). The progression of the reaction was monitored using Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectroscopy, and the fatty acid composition was determined by gas chromatography. The results indicate that the most abundant fatty acid in BMO is C18:1 (25.70% ± 0.20%), with a degree of unsaturation of 49.00% ± 0.50%. After the urea adduct complexation reaction, the degree of unsaturation increased to 95.20% ± 0.10% with C18:2 (75.00% ± 0.10%) becoming the most dominant fatty acid. The oxirane oxygen content was found to be 5.50% ± 0.50%. The results of this study suggest that the urea adduct complexation reaction offers a potential means for increasing the unsaturation of fatty methyl esters. In addition, our findings show that EMA can be produced at low or room temperature.