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All Journal Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen Jurnal Ekonomi, Bisnis dan Manajemen
Devi Lestari Pramita Putri
Prodi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Madura
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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PENGARUH SISTEM INFORMASI MANAJEMEN TERHADAP KUALITAS PELAYANAN KEPADA PEMUSTAKA DI DINAS PERPUSTAKAAN DAN KEARSIPAN PAMEKASAN Devi Lestari Pramita Putri; Siti Salama Amar
Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen Vol 3, No 1 (2022): Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen
Publisher : Institut Dirosat Islamiyah Al-Amien Prenduan Sumenep

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (831.76 KB) | DOI: 10.28944/masyrif.v3i1.677

Abstract

This study aims to determine effect of management information systems on service quality to users in the Pamekasan Library and Archives Service. Management information system (SIM) has three components namely usability, information quality, and interaction quality. This type of research is quantitative, the population in this study were all members of the Dinas Perpustakaan dan Kearsipan Pamekasan as many as 17,128 members. The sample used in this study were 99 members. Data analysis techniques in this study used multiple linear regression test, which firstly used statistical test using instrument test and classical assumption test. The conclusions of the results of this study indicate that partially the usability, information quality, and interaction quality have an influence on the quality of service while the use. And simultaneously (together) usability, information quality, and interaction quality have an influence on service quality.
ANALISIS PENINGKATAN KUALITAS PRODUK GARAM PADA UD. H. SYAIFUL ULUM PANGARENGAN KABUPATEN SAMPANG DENGAN PENDEKATAN QUALITY RISK MANAGEMENT Devi Lestari Pramita Putri
Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen Vol 3, No 2 (2022): Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen
Publisher : Institut Dirosat Islamiyah Al-Amien Prenduan Sumenep

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/masyrif.v3i2.787

Abstract

UD. H. SYAIFUL ULUM Pangarengan is a company that manages or produces salt. Salt farming has become a source of income for the Madurese, especially in the village of Pangarengan. So the island of Madura dubbed the island of salt. In fact, nowadays the government prefers to import salt from neighboring countries rather than buying it from local salt farmers. The quality of salt products is one of the competitiveness for local farmers in order to compete in the world market. The method used in this research is qualitative research. The type of data used is qualitative data, the object of research is carried out at UD. H. SYAIFUL ULUM Pangarengan. Sources of data used are primary data and secondary data. This study uses data collection techniques in the form of observation, interviews and documentation. Variable operational definitions are product quality and Quality Risk Management. The data analysis technique used is to prepare data, identify, analyze and evaluate. Based on the results of the study, it was found that the process of producing salt from seawater is strongly influenced by the climate and weather of an area. The quality of the salt produced is influenced by various factors, namely temperature, climate, weather, water viscosity, soil, and geomembrane. The risk management owned by the company for the production of KW 1 salt is having competitiveness in the installation process. Meanwhile, the risk management owned by the company for the production of KW 3 salt is that the company experiences production costs that are greater than the profit earned.
PENGARUH SISTEM INFORMASI MANAJEMEN TERHADAP KUALITAS PELAYANAN KEPADA PEMUSTAKA DI DINAS PERPUSTAKAAN DAN KEARSIPAN PAMEKASAN Devi Lestari Pramita Putri; Siti Salama Amar
Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen Vol 3, No 1 (2022): Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen
Publisher : Institut Dirosat Islamiyah Al-Amien Prenduan Sumenep

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/masyrif.v3i1.677

Abstract

This study aims to determine effect of management information systems on service quality to users in the Pamekasan Library and Archives Service. Management information system (SIM) has three components namely usability, information quality, and interaction quality. This type of research is quantitative, the population in this study were all members of the Dinas Perpustakaan dan Kearsipan Pamekasan as many as 17,128 members. The sample used in this study were 99 members. Data analysis techniques in this study used multiple linear regression test, which firstly used statistical test using instrument test and classical assumption test. The conclusions of the results of this study indicate that partially the usability, information quality, and interaction quality have an influence on the quality of service while the use. And simultaneously (together) usability, information quality, and interaction quality have an influence on service quality.
ANALISIS PENINGKATAN KUALITAS PRODUK GARAM PADA UD. H. SYAIFUL ULUM PANGARENGAN KABUPATEN SAMPANG DENGAN PENDEKATAN QUALITY RISK MANAGEMENT Devi Lestari Pramita Putri
Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen Vol 3, No 2 (2022): Masyrif : Jurnal Ekonomi, Bisnis dan Manajemen
Publisher : Institut Dirosat Islamiyah Al-Amien Prenduan Sumenep

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28944/masyrif.v3i2.787

Abstract

UD. H. SYAIFUL ULUM Pangarengan is a company that manages or produces salt. Salt farming has become a source of income for the Madurese, especially in the village of Pangarengan. So the island of Madura dubbed the island of salt. In fact, nowadays the government prefers to import salt from neighboring countries rather than buying it from local salt farmers. The quality of salt products is one of the competitiveness for local farmers in order to compete in the world market. The method used in this research is qualitative research. The type of data used is qualitative data, the object of research is carried out at UD. H. SYAIFUL ULUM Pangarengan. Sources of data used are primary data and secondary data. This study uses data collection techniques in the form of observation, interviews and documentation. Variable operational definitions are product quality and Quality Risk Management. The data analysis technique used is to prepare data, identify, analyze and evaluate. Based on the results of the study, it was found that the process of producing salt from seawater is strongly influenced by the climate and weather of an area. The quality of the salt produced is influenced by various factors, namely temperature, climate, weather, water viscosity, soil, and geomembrane. The risk management owned by the company for the production of KW 1 salt is having competitiveness in the installation process. Meanwhile, the risk management owned by the company for the production of KW 3 salt is that the company experiences production costs that are greater than the profit earned.
Co-Authors Amar, Siti Salama