Nurmalia Ermi
Faculty of Public Health, Universitas Sriwijaya

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The Causes of Malnutrition for Pregnant Mothers Analysis and The Impact on the COVID-19 Pandemic Yuliarti Yuliarti; Nurmalia Ermi; Ditia Fitri Arinda
Jurnal Ilmu Kesehatan Masyarakat Vol. 13 No. 2 (2022): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (602.478 KB) | DOI: 10.26553/jikm.2022.13.2.210-223

Abstract

Chronic Energy Deficiency (CED), and anemia are malnutrition in pregnant women. The impact is inappropriate maternal weight gain during pregnancy. It causes the babylow birth weight, the risk is greater stunting. Ogan Ilir District designated as a stunting locus by the central Bappenas in 2020. CED and anemia had a significant increase during COVID-19 pandemic in 2019-2020. This research aims to analyze the factors that cause malnutrition in pregnant women and their impact during the COVID-19 pandemic as an effort to prevent stunting.  Quantitative study with a cross sectional design used. 99 pregnant women taken by purposive sampling technique. Questionnaires and nutritional status measurements were carried out by measuring (LiLA), hemoglobin levels, and nutritional intake was assessed from food recall 2x24 hours. Data were analyzed using Chi square test. The results show that 13.1% of pregnant women experienced CED, 61.6% anemia, 62.6%, Emesis gravidarum and 44.4% weight gain was not appropriate. There is a relationship between energy intake (p = 0.004, carbohydrates (p = 0.012), the incidence of CED in pregnant women, there is a relationship between Fe intake (p = 0.0001 ) and consumption of TTD (p = 0.003) having anemia. and the impact of malnutrition, There is a relationship between CED (p=0.018) and emesis gravidarum (p=0.003) by weight gain of pregnant women during the COVID-19 pandemic. It is necessary to improve antenatal care services during the COVID-19 pandemic in providing information about fulfilling the nutritional intake of pregnant women so that mothers do not malnutrition.
Determinant of Preventive Behavior COVID-19 Among Mothers in Ogan Ilir Regency, South Sumatera Indonesia Rahmatillah Razak; Anggun Budiastuti; Nurmalia Ermi
Jurnal Ilmu Kesehatan Masyarakat Vol. 13 No. 1 (2022): Jurnal Ilmu Kesehatan Masyarakat (JIKM)
Publisher : Association of Public Health Scholars based in Faculty of Public Health, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (206.823 KB) | DOI: 10.26553/jikm.2022.13.1.62-72

Abstract

Coronavirus disease 2019 (COVID-19 ) is an infectious disease caused by a new coronavirus (SARS-CoV-2) and currently become a great threat and public health consent worldwide, including in Indonesia. COVID-19 infected more than three hundred million people worldwide, causing more than five million deaths. This study aimed to assess the preventive behavior, knowledge, and history of COVID-19. A cross-sectional study was carried out using secondary data of field learning experience students by the Faculty of Public Health, Sriwijaya University in 2021, the population is all mothers who have toddler in Ogan Ilir Regency and the sampling method uses purposive sampling with 1850 mothers as a respondent in Ogan Ilir Regency, South Sumatera, Indonesia. Univariate analyses were used to see the distribution of variable and bivariate analysis conducted using the Chi-Square test with a significance level of 0.05 to see the association of the variable. The result shows that 0.6% of mothers infected with COVID-19 and 0.8% of mothers who had family were positive COVID-19. More than half of respondents, 52.4%, have good preventive behavior, and 48.6% have poor preventive behavior. 53.1% of respondents had good knowledge, and 46.9% had poor knowledge regarding COVID-19. Level of knowledge (P-value 0.001) and underlying health conditions or comorbidities (P-value) were factors related to good preventive behavior. Therefore, effort must be made to increase awareness and improve knowledge related to COVID-19 by health workers.