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p-Index From 2021 - 2026
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All Journal Biomedical Journal of Indonesia
Herlin Nadya Tumara
Dentistry Education, Faculty of Dentistry, Universitas Prima Indonesia, Medan. Indonesia
Biochemistry, Genetics & Molecular Biology Medicine & Pharmacology

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The Effect of Pure Garlic (Allium Sativum L.) Juice on The Color Stability of Heat Polymerized Acrylic Resin Denture Base Herlin Nadya Tumara; Mourent Miftahullaila; Sopan Sinamo; Yohana Aprilia Singgih; Silvia Giovani
Biomedical Journal of Indonesia Vol. 7 No. 2 (2021): Vol 7, No 2, 2021
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/bji.v7i2.385

Abstract

Intoduction : PMMA or acrylic resin is a necessary material in dentistry for denture bases, one of which is often used is heat cured acrylic resin or heat polymerized acrylic resin. Garlic juice is a denture cleaner to inhibit bacteria and is also an extrinsic factor that causes discoloration. Purpose: To determine the duration of immersion in pure garlic juice which can cause discoloration of the acrylic resin. M ethods: laboratory experiments with posttest only control group design research. Results: The mean ± SD change in color of hot polymerized acrylic resin after immersing in garlic juice for 2, 4, 6, 8 hours was 0.67 ± 0.22; 0.91 ± 0.31; 1.22 ± 0.32; and 1.56 ± 0.25. Conclusion: There is an effect of soaking time with garlic juice on the base of denture acrylic resin on discoloration.
Co-Authors Mourent Miftahullaila Silvia Giovani Sopan Sinamo Yohana Aprilia Singgih