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All Journal Jurnal Sehat Indonesia (JUSINDO) Return : Study of Management, Economic and Bussines
Agus Rohmat Hidayat
Institut Agama Islam Bunga Bangsa Cirebon
Dentistry Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Perbandingan Kadar Glukosa Darah Sebelum dan Sesudah Minum Teh Apriani Apriani; Wahyuning Febriyanti; Agus Rohmat Hidayat
Jurnal Sehat Indonesia (JUSINDO) Vol. 4 No. 01 (2022): Jurnal Sehat Indonesia (JUSINDO)
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (229.99 KB) | DOI: 10.59141/jsi.v4i01.42

Abstract

Pemeriksaan Glukosa darah sangat penting untuk menentukan kadar glukosa dalam tubuh. Mengkomsumsi kelebihan glukosa darah dapat memicu terjadinya diabetes melitus.Teh dikenal sebagai kadar glukosa darah yang lebih rendah dan glucagon seperti pestide-1 (GLP). Sebelum melakukan pemeriksaan subjek penelitian tubuh harus berpuasa 8 hingga 10 jam. Tujuan dari penelitian ini adalah untuk mengetahui perbedaan kadar glukosa puasa sebelum dan sesudah mengkomsumsi teh. Sampel pada penelitian ini berjumlah 35 rang dengan rerata usia 20-60 tahun Metode yang digunakan untuk mengukur kadar glukosa darah adalah POCT menggunakan alat Accu check. Hasil rerata kadar glukosa sebelum pemeriksaan adalah 101,09 mg/dL dan setelah pemeriksaan adalah 94,66 mg/dL. Berdasarkan analisis data menggunakan uji Wilcoxon p value= 0,000 yang berarti ada perbedaan kadar glukosa darah puasa setelah mengkomsumsi teh, sehingga dapat disimpulkan bahwa teh dapat menurunkan kadar glukosa darah setelah mengkomsumsi teh.
Marketing Communication Strategy for Coffee Through Digital Marketing Agus Rohmat Hidayat; Nur Alifah
Return : Study of Management, Economic and Bussines Vol. 1 No. 4 (2022): Return : Study of Management, Economic And Bussines
Publisher : PT. Publikasiku Academic Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (48.988 KB) | DOI: 10.57096/return.v1i4.54

Abstract

Background: Marketing communication is one step that has a major influence on the success of a company. Along with the development of technology, the economy, and the market, competition becomes more stringent. For this reason, marketing communication media are needed to be able to reach the target market. For this reason, marketing communication media are needed to be able to reach the target market. Aim: This study aims to explain SCI Coffee's marketing communication strategy, which includes message strategy and media strategy, as implemented through Instagram Method: This research uses a descriptive qualitative method. This research was conducted at the café SCI COFFEE. The population and sample used were all workers at the Syntax Corporation Indonesia office, totaling 100 respondents. Findings: The results of the message strategy research study conducted by SCI via Instagram are information contained in the form of a service model that is close to consumers, offers a place with a comfortable atmosphere, and has a unique café concept that is different in each branch. While the message strategy is through creative message forms in the form of unique photo content and captions. The choice of language for writing captions uses slang. The media strategy carried out by SCI through Instagram as a marketing communication medium, media strategy through target audiences that are tailored to the habits of the target audience, using the current trending Instastory  feature, and the hashtag feature to make it easier for consumers to find places to enjoy good coffee, and election Instagram post time.
Co-Authors APRIANI Nur Alifah Wahyuning Febriyanti