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STATUS PEKERJAAN IBU DENGAN KETEPATAN WAKTU PEMBERIAN IMUNISASI PENTAVALEN PADA BATITA DI WILAYAHKERJA PUSKESMAS TELAGA BIRU KABUPATEN GORONTALO Andi Akifa Sudirman; Muriyati Rokani; Sulastri Ibrahim
Zaitun (Jurnal Ilmu Kesehatan) Vol 8, No 2 (2020): Agustus 2020
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (447.211 KB) | DOI: 10.31314/zijk.v8i2.1104

Abstract

This research was conducted at Telaga Biru health centre work area. The objective was to identification The relationship of mother’s Occupation status with the Timeliness of giving Pentavalent Immunization on infants at Telaga Biru Health Centre Work Area. Populations were 108 infants. The samples are 36 respondents. This research was conducted in 2 weeks. The design used observational analytic with cross sectional study approach and collecting data from respondents used questionnaire form. The Chi Square test result obtained significant value ρ=0,010 < 0,05, Ho is rejected which means there is significance relationship between variable of mother’s Occupation status with Timeliness of giving Pentavalent Immunization.
PENGARUH KOMPRES DINGIN TERHADAP INTENSITAS NYERI PADA BAYI SAAT IMUNSISASI CAMPAK DI WILAYAH KERJA PUSKESMAS TALAGA JAYA Andi Akifa Sudirman; Muriyati Rokani; Atin Pateda
Zaitun (Jurnal Ilmu Kesehatan) Vol 7, No 2 (2019): Agustus 2019
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (644.535 KB) | DOI: 10.31314/zijk.v7i2.1148

Abstract

This research was conducted at Telaga Jaya health centre work area of gorontalo district. The objective was to identification the influence of before and after cold compresses used quasi eksperiment design on the influence of pain intensity in infants during measles immunization. The design used quasi eksperiment one group pretest-postets. The population were the mothers who have 9 months old infants. The samples are 15 respondents. Cold compresses applied 21 times in 3 weeks, the assessment was before and after treatment which used T-test Dependent test on pressure level 95% (????=0,05). The result obtained the enhancement influence before and after cold compresses on pain intensity in infants during measles immunization.
Pemanfaatan Daun Katuk untuk Peningkatan Produksi Asi pada Ibu Hamil dan Menyusui Harismayanti Harismayanti; Ani Retni; Fahmi A. Lihu; Muriyati Rokani
Jurnal Kreativitas Pengabdian Kepada Masyarakat (PKM) Vol 6, No 1 (2023): Volume 6 No 1 Januari 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jkpm.v6i1.8047

Abstract

ABSTRAK Masyarakat di wilayah puskesmas limboto terutama ibu nifas yang memberitahu produksi ASI masih kurang. Untuk memperlancar produksi ASI dapat dilakukan dengan mengkonsumsi daun katuk. Tujuan pengabdian ini yaitu Meningkatkan pemahaman dan pemanfaatan daun katuk sebagai upaya meningkatkan produksi ASI. Metode kegiatan yang dilakukan pada kegiatan ini adalah penyuluhan edukasi dengan bantuan leaflet, ceramah dan diskusi dengan dokumentasi, materi dan melakukan demonstrasi pembuatan rebusan daun katuk. Hasil pengabdian ibu hamil dapat memahami manfaat daun katuk, penanaman bibit pohon katuk serta mengimplementasikan Tindakan meningkatkan produktivitas ASI melalui rebusan daun katuk. Kesimpulan kegiatan pengabdian masyarakat pemanfaatan daun katuk  dapat meningkatkan pengetahuan ibu hamil tentang pemanfaatan daun katuk untuk peningkatan produksi ASI. Kata Kunci: ASI, Ibu Hamil, Daun Katuk  ABSTRACT People in the Limboto Health Center area, especially postpartum mothers, informed that breast milk production was still lacking. To facilitate the production of breast milk can be done by consuming katuk leaves. The purposeof this service is to increase understanding and use of katuk leaves as an effortto increase breast milk production. The method of activities carried out in this activity is educational counseling with the help of leaflets, lecturs and discussions with documentation, materials and conducting demonstrations of making katuk leaf stew. The results of the dedication of pregnant women can understand the benefits of katuk leaves, planting katuk tree seeds and implementing katuk leaf decoction for breast milk production. The conclusion of community service activities using katuk leaves can increase the knowledge of pregnant women about the use of katuk leaves to increase breast milk production. Keywords: Breastfeeding, Pregnant Women, Katuk Leaves
HUBUNGAN POLA ASUH DAN TINGKAT PENDAPATAN EKONOMI ORANGTUA DALAM PENINGKATAN STATUS GIZI ANAK BALITA PADA MASA PANDEMIC COVID-19 DI DESA BARAKATI KECAMATAN BATUDAA KABUPATEN GORONTALO Muriyati Rokani; Andi Akifa Sudirman; Nur Ainnun K. Uba; Sri Yulianti Amara
Jurnal Rumpun Ilmu Kesehatan Vol. 1 No. 1 (2021): Maret: Jurnal Rumpun Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jrik.v1i1.1063

Abstract

Nutritional status is an expression of a state of balance in the form of certain variables or the manifestation of nutrition in the form of certain variables. The purpose of this study was to determine the relationship between parenting style and the level of parents’ economic income in improving the nutritional status of toddler during the COVID-19 pandemic in Barakati Village, Batudaa District, Gorontalo Regency. The research design used an analytical survey method with a cross sectional approach. the sampling technique uses purposive sampling. The results showed that there is a relationship between parenting style and the level of parents’ economic income during the COVID-19 pandemic with the nutritional status of toddler. The conclusion is that the majority of parents apply directive parenting with a low level of parental income, but this does not make parents’ attention to child nutrition neglected so that the average nutritional status of children is normal. Suggestions from this study are that parents can provide good parenting to children and pay attention to the nutritional status of children by utilizing food ingredients that are easily available but have good nutritional content.