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All Journal Prosiding Konferensi Nasional PKM-CSR International Journal of Applied Sciences in Tourism and Events International Journal of Green Tourism Research and Applications
Julita Julita
Universitas Pelita Harapan
Arts Humanities Control & Systems Engineering Economics, Econometrics & Finance Education Environmental Science Nursing Public Health Social Sciences

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The effect and strategy of culinary tourism attraction on tourist visit interest in the City of Solo Julita Julita; Lice Sari; Holly Felisa
International Journal of Applied Sciences in Tourism and Events Vol. 6 No. 2 (2022): December 2022
Publisher : Unit Publikasi Ilmiah, P3M, Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijaste.v6i2.164-172

Abstract

The purpose of this study is to identify the potential for culinary tourism in Solo and then find out how much influence it has on the interest of tourist visiting Solo, and from these result it is intended to formulate a strategy for developing culinary tourism in City of Solo which can attract tourist visits to make return visits to City of Solo. This research is a combination of quantitative and qualitative research. Quantitative data analysis was performed by hypothesis testing and coefficient determination to confirm effects expressed as percentage. Meanwhile, qualitative data analysis was continuously conducted in the field and interactively to support, and enrich the data derived from quantitative data. As for the culinary spots themselves, City of Solo has several potential spots in traditional markets, as well as those supported by the government. Based on the analysis, the research shows the impact of culinary tourism on the interest of tourists visiting the city of Solo. The effect of tourist attraction on the interest of tourists visiting the city of Solo is 65.5% and is a significant and positive influence. Then the strategy carried out by the Solo City government for the development of culinary tourism, among others, is to maintain a clean, healthy, neat, and beautiful city. In this case, it can be seen that culinary tourism in a destination such as Solo City can be used as an attraction for tourists so that it can affect the increase in tourist visits.
Analysis of Green Hotel Implementation at Holiday Inn Jakarta Kemayoran Julita Julita; Goh Andy Basri; Melvin Anastasia
International Journal of Green Tourism Research and Applications Vol. 6 No. 1 (2024): June 2024
Publisher : Politeknik Negeri Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31940/ijogtra.v6i1.21-32

Abstract

The tourism industry often overlooked environmental vulnerability, especially its contribution to climate change, necessitating attention. Hotels, a key tourism sector, significantly impact the environment, emitting substantial carbon dioxide and consuming large amounts of water. The Indonesian Ministry of Tourism emphasizes eco-friendly hotel management through the Green Hotel program. This research, a comprehensive investigation, employs qualitative methods, including documentation review, observation, and interviews with hotel personnel, including the General Manager, Chief Engineer, Business Development Executive, and Housekeeping Manager. The study explores Green Hotel practices at Holiday Inn Jakarta Kemayoran, part of IHG. The data analysis, involving data collection, data reduction, data display, and concluding/verifying data, is robust and thorough. It shows that the effective implementation of Green Engage at the hotel, IHG's sustainability program, is evident in eco-friendly materials, energy efficiency, water conservation, and waste management. These efforts contribute to environmental conservation and reduce costs, emissions, and waste while increasing occupancy rates, reflecting guest preference for green accommodations. This research underscores the positive impact of Green Hotel implementation on both the hotel's performance and environmental conservation, instilling hope for a more sustainable future. Continuous efforts are needed to enhance sustainability practices, embracing more eco-friendly initiatives and involving guests in environmentally conscious actions.
PEMBERDAYAAN MASYARAKAT MELALUI PENGEMBANGAN KAMPUNG EDUWISATA SODONG YANG BERKELANJUTAN Yustisia Kristiana; Stephanie Theodora Mulyono; Julita Julita; Fernanda Christianna Pranadjaja; Latasha Kirsty Wijaya
Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR) Vol 8 (2025): Penguatan Ekonomi Masyarakat Berbasis Ekologis untuk Mencapai Keberlanjutan Menuju Ind
Publisher : Asosiasi Sinergi Pengabdi dan Pemberdaya Indonesia (ASPPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37695/pkmcsr.v8i0.2617

Abstract

Desa Sodong, yang terletak di Kecamatan Tigaraksa, Kabupaten Tangerang, merupakan kawasan dengan potensi besar untuk pengembangan pariwisata edukatif yang mengintegrasikan pendidikan, budaya lokal, dan praktik pertanian ramah lingkungan melalui konsep Kampung Eduwisata. Desa ini menawarkan pengalaman wisata yang memadukan kegiatan pertanian, pengenalan budaya, serta interaksi langsung dengan masyarakat desa. Tantangan utama dalam pengembangan Kampung Eduwisata Sodong adalah terbatasnya pengelolaan potensi lokal yang belum terstruktur dan rendahnya pemanfaatan teknologi digital untuk promosi kegiatan wisata. Untuk meningkatkan kapasitas masyarakat dan pengelolaan desa wisata secara berkelanjutan, kegiatan Pengabdian kepada Masyarakat ini dilaksanakan dengan tujuan: (1) meningkatkan keterampilan masyarakat dalam mengidentifikasi potensi lokal; (2) meningkatkan kemampuan masyarakat dalam mengelola kegiatan wisata berkelanjutan; dan (3) memanfaatkan teknologi digital untuk memperluas jangkauan promosi. Metode kegiatan meliputi sosialisasi dengan pengelola wisata, pelatihan pengelolaan wisata dan pemanfaatan teknologi digital, pendampingan pelaksanaan kegiatan wisata, evaluasi, serta keberlanjutan program dengan tersedianya materi promosi digital dan produk wisata berkelanjutan. Pelibatan masyarakat dilakukan melalui partisipasi sebagai peserta pelatihan, panitia pelaksana, serta peningkatan kualitas produk wisata yang ditawarkan. Hasil yang diharapkan mencakup pemberdayaan ekonomi masyarakat, peningkatan keterampilan pengelolaan wisata, dan penguatan daya tarik Kampung Eduwisata Sodong sebagai daya tarik wisata inklusif dan adaptif terhadap perkembangan tren pariwisata.
Co-Authors Fernanda Christianna Pranadjaja Goh Andy Basri Holly Felisa Latasha Kirsty Wijaya Lice Sari Melvin Anastasia Rachel Quinella Rachelle Rachelle Stephanie Theodora Mulyono Yustisia Kristiana