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All Journal Kolaborasi Jurnal Pengabdian Masyarakat
Nina Rosdiana
Fakultas Ilmu Kesehatan, Universitas Galuh
Education Health Professions Medicine & Pharmacology Nursing Public Health

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Pendampingan Kader dalam Pengolahan dan Pemberian Makanan Pendamping ASI berbasis Kearifan Lokal Asri Aprilia Rohman; Tita Rohita; Nina Rosdiana; Arifah Septiane Mukti
KOLABORASI JURNAL PENGABDIAN MASYARAKAT Vol 2 No 5 (2022): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (719.18 KB) | DOI: 10.56359/kolaborasi.v2i5.173

Abstract

Introduction: Childhood (up to two years old) is a golden period of growth and development that determines the quality of future health. Several factors play an important role for physical growth and development, including nutritional and non-nutritional factors. Nutritional problems, including stunting (dwarf), during childhood will hinder the process of growth and development and increase the risk of degenerative diseases or chronic noncommunicable diseases (NCDs) in later stages of life. Objective: This service activity aims to increase the knowledge of cadres about MP ASI and improve the ability of cadres in processing MP ASI Method: The methods used in this community service are lectures, discussions, and exercises to process MP ASI directly. Result: Based on the results of the training, it was found that there was an increase in the knowledge of cadres with an average increase in post test results of 17.2 with the highest score on the post test being 100. Conclusion: The implementation of this service activity has been carried out smoothly and according to plan, followed by 18 cadres from village representatives who are in the working area of the Bregbeg Health Center who are very enthusiastic and eager to participate in this activity to completion . There is a significant difference in the knowledge of cadres in the processing and provision of complementary feeding assistance compared to before participating in the mentoring (test score from 65.7 to 82.9).
Edukasi dan Pelatihan Pencegahan Stunting pada Balita dengan Membuat Makanan Berbahan Lokal di Desa Baregbeg Asri Aprilia Rohman; Nina Rosdiana; Ade Sity Riyantina; Yoga Ginanjar; Agus Mulyana; Ai Liani; Dea Rismalinda; Nova Sri; Wulan Cahya Utami
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 3 No 6 (2023): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v3i6.319

Abstract

Introduction: Stunting is a condition where the body is short due to insufficient nutritional intake or recurrent infections that occur in the golden periode. Stunting is influenced by several factors, on of which is the mothers knowledge about nutritions. One of the interventions to prevent stunting can be carried out through education and training to prevent stunting through locally sourced food such as using fish and moringa leaves, so that nutritional intake for toddlers can be adequate and can reduce the risk of stunting. Objective: Participants in this activity totaled 35 people Method: The methods used in this community service are lectures, discussions and demonstration of food processsing from local food ingreadients Result: Based on the results of the education and training, it is hoped that participants will have knowledge and skills to use local food ingredients to prevent Stunting Conclusion: Based on the community service activities that have been ccarried out, it can be concluced that this activity has been carried out according to plan and stages with 35 participants attending from the Baregbeg area. The participants were very enthusiastic about participating in the activity from start to finish. From this activity, posyandu cadres and mother of toddlers gained knowledge and skills regarding stunting prevention by making food preparations made from local fish and moringa leaves.
Co-Authors Ade Sity Riyantina Agus Mulyana Ai Liani Arifah Septiane Mukti Asri Aprilia Rohman Dea Rismalinda Nova Sri Tita Rohita Wulan Cahya Utami Yoga Ginanjar