Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Anoa: Journal of Animal Husbandry
Naheriastuti
Universitas Muhammadiyah Sinjai
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Social Sciences Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Kualitas Organoleptik Dangke dengan Penambahan Kayu Secang (Caesalpinia sappan L) pada Level yang Berbeda: Organoleptic Quality of Dangke with the Addition of Different Levels of Secang Wood (Caesalpinia sappan L) Naheriastuti; Rajmi Faridah; Andi Kurnia Armayanti; Tri Astuti
Anoa: Journal of Animal Husbandry Vol 1 No 2 (2022): Agustus
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/anoa.v1i2.29790

Abstract

This study aims to determine the physical and organoleptic qualities of dangke with the addition of sappan wood (Caesalpinia sappan L) at different levels. This study used a completely randomized design (CRD) consisting of 5 treatments and 4 replications. The treatment used was the addition of sappan wood with levels of 0%, 1%, 1.5%, 2% and 2.5%. Parameters observed was organoleptic properties. The results showed that the addition of sappan wood had a high significant effect on organoleptic color, percentage of curd and whey. The conclusion of the research is the addition of sappan wood (Caesalpinia sappan L) with different levels can be used to increase the organoleptic value, especially as a natural dangke dye
Co-Authors Andi Kurnia Armayanti Faridah, Rajmi Tri Astuti