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All Journal JAGO TOLIS : Jurnal Agrokompleks Tolis International Journal of Architecture and Urbanism Jurnal Pengabdian Masyarakat Panacea JURNAL MULTIDISIPLIN ILMU AKADEMIK
Muhammad Juanda
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Dentistry Energy Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Transportation Veterinary

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Hotel Resort in Chinatown Medan Labuhan Area Muhammad Juanda; Nelson M Siahaan
International Journal of Architecture and Urbanism Vol. 2 No. 3 (2018): International Journal of Architecture and Urbanism
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1611.118 KB) | DOI: 10.32734/ijau.v2i3.571

Abstract

The development of the historic area in Medan Labuhan requires hotels that meet the standards of domestic and foreign tourists. Tourism development is noteworthy because tourism services include the leading sector in the national economy. As an effort to develop new tourism area, Cultural Heritage Area in Medan Labuhan is a historical tourism area that has the potential to be visited by tourists both domestic and foreign tourists. For this thesis proposed design “Hotel Resort in Chinatown Medan Labuhan Area.” So the resort hotel design approach uses the theme of Vernacular Architecture because the location of the design has an intense relationship with the Heritage Buildings especially Taopekong building. This thing is to reinvigorate the identity of this Chinatown Region like its heyday by making a resort hotel that blends with the old building. The research method used is ethnography method with qualitative data collection. Data collection was obtained from the literature study, field survey, comparative study, and group discussion. So Hotel Resort is the best solution to develop Medan Labuhan Area. With the facilities provided are old building store area, function room, bar & lounge, restaurant, cafe, swimming pool, playground, artificial lake & cottages.
PERAN PERKEMBANGAN TEKNOLOGI PADA TEKNIK INDUSTRI DALAM MENGHADAPI SOCIETY 5.0 Muhammad Juanda
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 1 No. 3 (2024): Juni
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v1i3.1537

Abstract

Rapid technological developments have brought us to the era of Society 5.0, an innovative concept that emerged from Industry 4.0. The goal of the Society 5.0 era is to build a human-centered individual, where change must be based on moral considerations. This concept is not only related to the manufacturing industry, but also includes the way anyone solves problems with the help of the integration of physical and virtual spaces. The concept of Society 5.0 is based on the problems facing Japan, such as decreasing population growth rates, decreasing productive age, and increasing the global greenhouse effect. This concept aims to improve society through various services, such as health, mobility, infrastructure technology and financial technology. With the many changes taking place, Indonesia will definitely face new challenges. Industrial Engineering, as a scientific discipline, plays an important role in meeting these challenges through the design, improvement, and installation of integrated systems of people, materials, information, equipment, and energy
Analisis Kandungan Pakan Alternatif (DOC, Telur Ayam, dan Usus Ayam) pada Ikan Lele (Clarias sp.) Muhammad Juanda; Rismawaty Rusdi; Andi Adam Malik; Sahabuddin; Yushra
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 5 No 1 (2025): Januari
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v5i1.719

Abstract

Penelitian ini bertujuan untuk mengetahui komposisi kadar air, kadar protein, kadar serat, kadar lemak, dan kadar debu, pakan alternatif DOC, telur ayam, dan usus ayam pada ikan lele (Clarias sp.). Penelitian ini dilaksanakan pada Juli 2022 – Februari 2023 di Laboratorium Bioteknologi Terpadu Peternakan, Fakultas Peternakan, Universitas Hasanuddin. Metode dalam penelitian ini yaitu metode analitik. Berbagai alternatif pakan yang di uji coba dianalisis proksimat untuk mengidentifikasi kandungan nutrisi yang terkandung di dalam pakan. Pengujian proksimat menggunakan metode Kjeldahl.  Hasil penelitian menunjukkan bahwa pakan alternatif DOC, telur ayam dan usus ayam mengandung kadar protein yang lebih tinggi dengan kisaran 42% - 54%, kemudian kadar lemak berkisar 16%-19%, kadar abu berkisar 10%-22%, kadar air berkisar 8%-9%, sedangkan kadar serat kasar berkisar 3%-4%. Oleh karena itu, dapat disimpulkan bahwa pakan alternatif DOC, telur ayam, dan usus ayam mengandung kadar protein yang lebih tinggi dibandingkan kandungan lainnya, sedangkan kadar serat kasar memiliki nilai yang paling rendah. Diharapkan selanjutnya dapat dilakukan analisis uji lanjut untuk melihat pengaruh dari ketiga pakan dan juga dapat dibandingkan dari segi kemudahan untuk memperoleh pakan dan harga yang harus dibayarkan.
Penyuluhan Kesehatan tentang Pencegahan Penyakit Tipes (DemamTifoid)diPuskesmas Cempaka Kota Banjarmasin Zulfa Mahmudah; Nurul Mardiati; Muhammad Juanda
Jurnal Pengabdian Masyarakat Panacea Vol 4, No 2 (2026): Jurnal Pengabdian Masyarakat Panacea
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpmp.v4i2.18197

Abstract

Demam tifoid merupakan penyakit infeksi yang masih menjadi masalah kesehatan masyarakat di Kota Banjarmasin, khususnya pada wilayah dengan kondisi sanitasi lingkungan yang kurang optimal. Puskesmas Cempaka Banjarmasin mencatat adanya kasus demam enterik setiap bulan dengan kecenderungan peningkatan pada tahun 2025. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan masyarakat mengenai penyebab, gejala, cara penularan, serta upaya pencegahan demam tifoid. Metode yang digunakan adalah penyuluhan kesehatan dengan metode ceramah dan media leaflet. Evaluasi dilakukan menggunakan kuesioner pretest dan posttest terhadap 10 responden sebelum dan  sesudah penyuluhan. Kegiatan dilaksanakan di ruang tunggu Puskesmas Cempaka Kota Banjarmasin sebelum pelayanan kesehatan dimulai. Hasil evaluasi menunjukkan peningkatan rata- rata pengetahuan responden dari 80% pada pretest menjadi 97% pada posttest atau mengalami peningkatan sebesar 17%. Hasil ini menunjukkan bahwa penyuluhan kesehatan dengan metode ceramah dan media leaflet efektif dalam meningkatkan pengetahuan masyarakat tentang pencegahan demam tifoid. Diharapkan kegiatan pengabdian masyarakat ini dapat  meningkatkan pengetahuan masyarakat mengenai penyebab, gejala, cara penularan, serta upaya pencegahan demam tifoid. Kata Kunci: Promosi Kesehatan, Penyakit Menular, Higiene, Sanitasi, Demam Typhoid fever mains a public health problemin Banjarmasin City, particularly in areas with sub optimal environmental sanitation. Cempaka Community Health Center in Banjarmasin records cases of enteric fever each month, with a tendency to increase by 2025. This community service activity aims to increase public knowledge of the causes, symptoms, transmission routes, and prevention measures for typhoid fever. The technique used was health education using lecture and leaflet. Evaluation was carried out using pretest and posttest questionnaires with 10 respondents before and after the education. The activity was conducted in the waiting room of the Cempaka Community Health Center in Banjarmasin City, before health services began. The evaluation results showed an increase in respondent average knowledge from 80% in the pretest to 97% in the posttest, a 17% increase. These results indicate that health education using lecture and leaflet is effective in increasing public knowledge about typhoid fever prevention. It is hoped that this increased knowledge will encourage the adoption of clean, healthy living behaviors (PHBS) in daily life to reduce the risk of typhoid fever transmission. 
Co-Authors Andi Adam Malik Nelson M Siahaan Nurul Mardiati Rusdi, Rismawaty Sahabuddin Yushra Zulfa Mahmudah