Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal JAGO TOLIS : Jurnal Agrokompleks Tolis International Journal of Architecture and Urbanism JURNAL MULTIDISIPLIN ILMU AKADEMIK
Muhammad Juanda
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Energy Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Transportation

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Hotel Resort in Chinatown Medan Labuhan Area Muhammad Juanda; Nelson M Siahaan
International Journal of Architecture and Urbanism Vol. 2 No. 3 (2018): International Journal of Architecture and Urbanism
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1611.118 KB) | DOI: 10.32734/ijau.v2i3.571

Abstract

The development of the historic area in Medan Labuhan requires hotels that meet the standards of domestic and foreign tourists. Tourism development is noteworthy because tourism services include the leading sector in the national economy. As an effort to develop new tourism area, Cultural Heritage Area in Medan Labuhan is a historical tourism area that has the potential to be visited by tourists both domestic and foreign tourists. For this thesis proposed design “Hotel Resort in Chinatown Medan Labuhan Area.” So the resort hotel design approach uses the theme of Vernacular Architecture because the location of the design has an intense relationship with the Heritage Buildings especially Taopekong building. This thing is to reinvigorate the identity of this Chinatown Region like its heyday by making a resort hotel that blends with the old building. The research method used is ethnography method with qualitative data collection. Data collection was obtained from the literature study, field survey, comparative study, and group discussion. So Hotel Resort is the best solution to develop Medan Labuhan Area. With the facilities provided are old building store area, function room, bar & lounge, restaurant, cafe, swimming pool, playground, artificial lake & cottages.
PERAN PERKEMBANGAN TEKNOLOGI PADA TEKNIK INDUSTRI DALAM MENGHADAPI SOCIETY 5.0 Muhammad Juanda
JURNAL MULTIDISIPLIN ILMU AKADEMIK Vol. 1 No. 3 (2024): Juni
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jmia.v1i3.1537

Abstract

Rapid technological developments have brought us to the era of Society 5.0, an innovative concept that emerged from Industry 4.0. The goal of the Society 5.0 era is to build a human-centered individual, where change must be based on moral considerations. This concept is not only related to the manufacturing industry, but also includes the way anyone solves problems with the help of the integration of physical and virtual spaces. The concept of Society 5.0 is based on the problems facing Japan, such as decreasing population growth rates, decreasing productive age, and increasing the global greenhouse effect. This concept aims to improve society through various services, such as health, mobility, infrastructure technology and financial technology. With the many changes taking place, Indonesia will definitely face new challenges. Industrial Engineering, as a scientific discipline, plays an important role in meeting these challenges through the design, improvement, and installation of integrated systems of people, materials, information, equipment, and energy
Analisis Kandungan Pakan Alternatif (DOC, Telur Ayam, dan Usus Ayam) pada Ikan Lele (Clarias sp.) Muhammad Juanda; Rismawaty Rusdi; Andi Adam Malik; Sahabuddin; Yushra
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 5 No 1 (2025): Januari
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v5i1.719

Abstract

Penelitian ini bertujuan untuk mengetahui komposisi kadar air, kadar protein, kadar serat, kadar lemak, dan kadar debu, pakan alternatif DOC, telur ayam, dan usus ayam pada ikan lele (Clarias sp.). Penelitian ini dilaksanakan pada Juli 2022 – Februari 2023 di Laboratorium Bioteknologi Terpadu Peternakan, Fakultas Peternakan, Universitas Hasanuddin. Metode dalam penelitian ini yaitu metode analitik. Berbagai alternatif pakan yang di uji coba dianalisis proksimat untuk mengidentifikasi kandungan nutrisi yang terkandung di dalam pakan. Pengujian proksimat menggunakan metode Kjeldahl.  Hasil penelitian menunjukkan bahwa pakan alternatif DOC, telur ayam dan usus ayam mengandung kadar protein yang lebih tinggi dengan kisaran 42% - 54%, kemudian kadar lemak berkisar 16%-19%, kadar abu berkisar 10%-22%, kadar air berkisar 8%-9%, sedangkan kadar serat kasar berkisar 3%-4%. Oleh karena itu, dapat disimpulkan bahwa pakan alternatif DOC, telur ayam, dan usus ayam mengandung kadar protein yang lebih tinggi dibandingkan kandungan lainnya, sedangkan kadar serat kasar memiliki nilai yang paling rendah. Diharapkan selanjutnya dapat dilakukan analisis uji lanjut untuk melihat pengaruh dari ketiga pakan dan juga dapat dibandingkan dari segi kemudahan untuk memperoleh pakan dan harga yang harus dibayarkan.
Co-Authors Andi Adam Malik Nelson M Siahaan Rismawaty Rusdi Sahabuddin Yushra