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All Journal Jurnal Kata : Penelitian tentang ilmu bahasa dan sastra
Ong Shyi Nian
Faculty of Languages and Linguistics, University of Malaya
Languange, Linguistic, Communication & Media

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A STUDY ON SYNTACTIC AND SEMANTIC OF COMPOUND WORDS IN THE RECIPE BOOKS Komalata Manokaran; Ong Shyi Nian; Gan Wen Shuoh
Jurnal Kata : Penelitian tentang Ilmu Bahasa dan Sastra Vol. 5 No. 1 (2021): Jurnal Kata : Penelitian tentang Ilmu Bahasa dan Sastra
Publisher : LLDIKTI Wilayah X

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (548.154 KB) | DOI: 10.22216/kata.v5i1.69

Abstract

This study focuses on the syntactic and semantic process of compound words used in the recipe books. This qualitative descriptive study aims to classify the types of compounds and analyse the semantic and syntactic structure of compounds. This study used Lieber’s (2009) theoretical framework of compound words to analyse the data. This study used 40 compound words from selected recipe books. Morphological analysis is used to analyse the compound words, classify the types and the meaning of compound words on the food terms. Based on the samples chosen, mostly hyphenated compounds, attributive compounds and verb compounds were used in the recipe books.
A STUDY ON SYNTACTIC AND SEMANTIC OF COMPOUND WORDS IN THE RECIPE BOOKS Komalata Manokaran; Ong Shyi Nian; Gan Wen Shuoh
Jurnal Kata Vol. 5 No. 1 (2021): Jurnal Kata : Penelitian tentang Ilmu Bahasa dan Sastra
Publisher : LLDIKTI Wilayah X

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (548.154 KB) | DOI: 10.22216/kata.v5i1.69

Abstract

This study focuses on the syntactic and semantic process of compound words used in the recipe books. This qualitative descriptive study aims to classify the types of compounds and analyse the semantic and syntactic structure of compounds. This study used Lieber’s (2009) theoretical framework of compound words to analyse the data. This study used 40 compound words from selected recipe books. Morphological analysis is used to analyse the compound words, classify the types and the meaning of compound words on the food terms. Based on the samples chosen, mostly hyphenated compounds, attributive compounds and verb compounds were used in the recipe books.
Co-Authors Gan Wen Shuoh Komalata Manokaran