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All Journal Jurnal Kajian Ilmu Manajamen
Norfadilah Norfadilah
Program Studi Manajemen, Fakultas Ekonomi Dan Bisnis Universitas Trunojoyo Madura
Economics, Econometrics & Finance

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Pengaruh Modal Kerja, Financial Leverage, Aktivitas dan Firm Size terhadap Profitabilitas Pada Perusahaan Manufaktur Sub Sektor Makanan dan Minuman yang Terdaftar Di Bursa Efek Indonesia (BEI) Periode 2015-2019 Norfadilah Norfadilah; Bambang Sudarsono
Jurnal Kajian Ilmu Manajemen (JKIM) Vol 1, No 4 (2021): Desember
Publisher : Management Department of Economics and Business Of Trunojoyo Madura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1000.175 KB) | DOI: 10.21107/jkim.v1i4.13500

Abstract

The purpose of this study was to see the effect of working capital, financial leverage, activity, and firm size on profitability in the food and beverage sub-sector companies listed on the Indonesian Stock Exchange (BEI) for the 2015-2019 period. The sample in this study used a sampling method of 9 companies. Based on the results of this study, it shows that the working capital variable of the WCT indicator partially has a negative and significant effect on the profitability of the ROA indicator, the Financial Leverage indicator of DER is partially negative and has not significant impact on the profitability of the ROA indicator, the Ratio Activity of the TAT indicator partially has a positive and significant effect ROA profitability indicator and firm size partially have a negative and significant effect on the profitability of the ROA indicator, while the variables of Working Capital, Financial Leverage, Activity Ratio and Firm Sise simultaneously have a significant effect on profitability.
Co-Authors Bambang Sudarsono