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All Journal Jurnal Kajian Ilmu Manajamen
Erine Sulistiana
Program Studi Manajemen Fakultas Ekonomi dan Bisnis Universitas Trunojoyo Madura
Economics, Econometrics & Finance

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Pengaruh Profitabilitas, Solvabilitas, Likuiditas, Aktivitas, dan Ukuran Perusahaan Terhadap Nilai Perusahaan Pada Perusahaan Sub Sektor Makanan dan Minuman Yang Terdaftar Di BEI Periode 2016-2020 Erine Sulistiana; R. Gatot Heru Pranjoto
Jurnal Kajian Ilmu Manajemen (JKIM) Vol 2, No 1 (2022): Maret
Publisher : Management Department of Economics and Business Of Trunojoyo Madura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (219.905 KB) | DOI: 10.21107/jkim.v2i1.15500

Abstract

This study aims to determine and analyze the effect of Profitability, Solvency, Liquidity, Activity, and Firm Size on firm value in food and beverage companies listed on the Indonesia Stock Exchange for the 2016-2020 period. The method used is purposive sampling method and obtained as many as 15 companies. The technique used in this research is multiple linear regression analysis and uses quantitative data. Based on the research results show that: 1) Profitability has a significant positive effect on firm value; 2) Solvency has a significant positive effect on firm value; 3) Liquidity has a significant positive effect on firm value; 4) Activities have a significant positive effect on firm value; 5) Firm size has a significant positive effect on firm value; 6) Profitability, Solvency, Liquidity, Activity, and Firm Size together have a significant positive effect on firm value.
Co-Authors R. Gatot Heru Pranjoto