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Mirnawati Mirnawati
Universitas Tamansiswa Padang
Agriculture, Biological Sciences & Forestry Immunology & microbiology Veterinary

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Respon Ayam Ras Petelur Terhadap Penambahan Asam Humat Pada Ransum Yang Mengandung Bungkil Inti Sawit Dan Bungkil Inti Sawit Fermentasi Mirnawati Mirnawati
Jurnal Embrio Vol 4 No 01 (2011): Jurnal embrio
Publisher : Fakultas Pertanian Universitas Tamansiswa Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (138.81 KB) | DOI: 10.31317/embrio.v4i01.120

Abstract

The experiment was conducted to know the layer response of humic acid addition in ration which used the palm kernel cake (PKC) and the palm kernel cake fermented (PKCF). This experiment used complete randomize design (CRD) with 4 treatments and 6 replications. The treatments were arranged as follows: 1) 0% basic ration (0% PKC/PKCF), 2) 15% PKCF, 3) 15% PKC + 0,2% humic acid, 4) 15% PKCF +0,2% humic acid. The ration were formulated iso protein 16% and iso caloric 2700 kkal /kg ration. Variabels of this study were egg production, egg weight, and thick cell . The result of this study showed that egg production, egg weight, and thick cell were highly significant (P>0,05) by any treatment. The conclusion that palm kernel cake fermented (PKCF) by Aspergillus niger were used 15% in layer ration, give the best result, with 67,79% egg production, 66,72 gr/each egg weight and 0,12mm thick cell .
Respon Broiler Terhadap Pemanfaatan Bungkil Inti Sawit Fermentasi Dalam Ransum (Utilization fermented of palm kernel cake in broiler diet) Mirnawati Mirnawati
Jurnal Embrio Vol 5 No 01 (2012): Jurnal embrio
Publisher : Fakultas Pertanian Universitas Tamansiswa Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.691 KB) | DOI: 10.31317/embrio.v5i01.129

Abstract

An experiment was conducted to know utilization fermented of palm kernel cake (FPKC) by A. niger as a substitute for soybean meal in the broiler ration. The experiment used a complete randomize design (CRD) with 5 treatments and 4 replications. The treatments were arranged as follows: 1) 0% basic ration (0% FPKC), 2) 25% substitution of soybean meal with FPKC, 3) 50% substitution of soybean meal with FPKC, 4) 75% substitution of soybean meal with FPKC, 5) 100% substitution of soybean meal with FPKC. The ration were formulated in iso protein 22% and iso caloric 3000 kkal /kg ration. The parameters of this study were feed intake, body weight gained, feed conversion and percentage of carcas. The results of this study showed that feed intake, body weight gained, feed conversion and percentage of carcas were not significantly affected (P>0,05) by any treatment. The conclusion fermented of palm kernel cake (FPKC) by A. niger as a substitute for soybean meal in the broiler ration can be 100% a substitute of soybean meal or 18% in broiler ration.
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