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Lusi Lestari

POLITEKNIK NEGERI SAMBAS

Author-ID : 5429490

Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Penyuluhan Tentang Pentingnya Memilih Jajanan Sehat Terhadap Pengetahuan Anak di Sekolah Dasar Negeri 04 Tengguli Fitriani; Lusi Lestari; Listari; Wahdah; Ega Aprisa; Uray Shelli; Ramzi; Angga Saputra; Rona Safrina; Amira; Isa Mufida; Rosa Amelia; Rizki Hastuti; Aswitri; Azura; Nur Hikmah; Noviyanti; Melin; Rahmawati
Hippocampus: Jurnal Pengabdian Kepada Masyarakat Vol 1 No 1 (2022): June 2022
Publisher : PPPM POLITEKNIK NEGERI SAMBAS

Snacks are foods that can be consumed instantly and are liked by adults and children alike. Most children really like snacks because they like snacks with various shapes, striking colors and good taste. Therefore, the purpose of this counseling was to provide an understanding of how to choose healthy snacks at the 04 Tengguli Elementary School in Tengguli, Sajad District, Sambas Regency, West Kalimantan. The approach used in this activity includes a model of material exposure, educational games, and evaluation. The counseling activities carried out went smoothly, it could be seen that the elementary school students were enthusiastic in participating in the activities from beginning to end. This counseling is expected to provide education to students, especially students of SDN 04 Tengguli so that they can distinguish between healthy snacks and unhealthy snacks, besides that students are also expected to understand the impact of consuming unhealthy snacks.

Pelatihan pengembangan emping beras sebagai produk unggulan di desa Jirak kecamatan Sajad Ega Aprisa; Lusi Lestari; Aswitri Aswitri; Rosa Amelia; Nur Hikmah
TEKMULOGI: Jurnal Pengabdian Masyarakat Vol 1, No 1 (2021): Mei 2021
Publisher : Universitas Pendidikan Indonesia (UPI)

Jirak Village is one of the villages located in Sajad District, Sambas Regency, West Kalimantan Province. Jirak Village has a variety of agricultural and plantation products, including rice. Rice in Jirak Village is usually harvested every 2 times a year, so the amount of rice is abundant and easy to find. The rice commodity in Jirak Village has the potential as a raw material for superior products made from processed food in the form of rice chips which have high selling value. The purpose of this training is to improve and develop rice chips as a superior product of Jirak Village. The approach used in this activity includes a model of material exposure, discussion, practice and evaluation. This activity took place in March 2022. The number of participants who joined in this training was 11 people, of which 11 people were a group of PKK women who were members of Jirak Village. Based on this training activity, it was found that 36% of PKK mothers agreed and 64% strongly agreed to develop rice chips packaging with more practical sizes so as to make rice chips products as souvenirs typical of Jirak Village. This training also motivates the people in Jirak Village. The success of this training and mentoring can be illustrated by the results of the distribution analysis which shows the percentage of PKK mothers who agree with this activity. Other conditions also illustrate that this activity is fully supported by the village head, namely by lending the existing facilities and infrastructure in the village. It is hoped that in this training the community can develop rice chips into other new types of chips so that they are better known by the wider community and also have easily recognizable characteristics, especially from Jirak Village.

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