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All Journal Jurnal Atma Inovasia VIGOR: JURNAL ILMU PERTANIAN TROPIKA DAN SUBTROPIKA
Rahayu Widowati
Akademi Pertanian Yogyakarta
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Environmental Science Social Sciences Other

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SEED BANK GULMA PADA BERBAGAI POLA TANAM DAN BERBAGAI KEDALAMAN DI LAHAN PASIR Rahayu Widowati; Endah Ratnaningsih
JURNAL VIGOR Vol 6, No 2 (2021): VIGOR: Jurnal Ilmu Pertanian Tropika dan Subtropika
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (863.524 KB) | DOI: 10.31002/vigor.v6i2.5705

Abstract

The research was about seed bank of weed on cropping pattern various and soil depth in coastal sandy land conducted to know density, compostion and diversity of weed on three lands weed different of soil depth and cropping patent. The research with the sampling of soil object in Bugel Beach, Panjatan District, Kulonprogo Regency, Special Province of Yogyakarta. The Palace to grow of seed bank in green house on Agriculture Departement, Faculty of Agriculture, Gadjah Mada University, Yogyakarta. The experimental design was Randomized Complete Block Design (RCBD) Factorial with two factors and three replications. The first factor was kinds of cropping pattern consisted of “bero”, cropping pattern in rotation and cropping pattern of intercropping. The second factors was soils depth consisted of 0-5 cm, 5-10 cm, 10-15 cm and 15-30 cm. The result showed that high density level be obtained on intercropping lands on 5-10 cm soils depth. The composition from seed bank be obtained broadleaf weeds was dominated in all of lands, the dominate of broadleaf were Oldenladia corymbosa, herbaceous of Eragrostis tenela, Digitaria sanguinalis and Cyperis compresus, C. rotundus. The diversity from seed bank on three of lands from four of soils depth was the weed isn’t homogene. Key word: seed bank, cropping pattern, soil depth, snady land 
Pemberdayaan Perempuan melalui Inovasi Pengolahan Sari Kedelai untuk Ketahanan Pangan dan Kemandirian Ekonomi Keluarga Rahayu Widowati; Sri Sari Utami
Jurnal Atma Inovasia Vol. 6 No. 3 (2026)
Publisher : Lembaga Penelitian dan Pengabdian pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/jai.v6i3.13569

Abstract

Empowering housewives through the strengthening of local resource–based food processing skills is a strategic approach to enhancing food security while simultaneously promoting household economic self-reliance. This community service program aimed to enhance the knowledge capacity, technical skills, and entrepreneurial orientation of housewives through innovation in soybean processing into soy milk with various flavour. The program involved 35 housewives residing in Jolosutro, Srimulyo Village, Bantul Regency, and was implemented using a Participatory Rural Appraisal (PRA) approach. The implementation methods included participatory discussions, extension activities, hands-on processing training, and assistance in the development of home-based enterprises. The results indicate an improvement in participants’ understanding of the nutritional value of soybeans and the importance of food diversification, as well as enhanced technical skills in the hygienic production of soy milk. Furthermore, product innovation emerged through the development of various flavour, accompanied by increased interest among participants in developing soy milk as a home-based enterprise. Overall, this community service activity contributes significantly to strengthening community capacity through the sustainable utilization of local resources.
Co-Authors Endah Ratnaningsih Sri Sari Utami