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All Journal Kreativitas Pada Pengabdian Masyarakat (Krepa)
M. Iksan Badaruddin
Universitas Muhammadiyah Sorong
Arts Humanities Education Energy Public Health Social Sciences Other

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Sosialisasi Proses Pengeringan Ikan Di Jembatan Puri, Kelurahan Klaligi, Kecamatan Sorong Manoi, Kota Sorong: Sosialisasi Proses Pengeringan Ikan Di Jembatan Puri, Kelurahan Klaligi, Kecamatan Sorong Manoi, Kota Sorong Christy Radjawane1; M. Iksan Badaruddin; Fatimah Hardanti; Ellen Loupatty
Kreativitas Pada Pengabdian Masyarakat (Krepa) Vol. 1 No. 1 (2023): Kreativitas Pada Pengabdian Masyarakat (Krepa)
Publisher : CV SWA Anugerah

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Abstract

Klaligi Village has a small group of Indigenous Papuans (OAP) who are quite active in the process of making dried fish, the process of making dried fish carried out by the community changes several types of fish including puri fish and other caught fish. Drying is a process of reducing the water content of the material until it reaches a certain desired moisture content so that it can slow down the rate of product deterioration due to biological and chemical activities. The purpose of drying itself is to reduce the moisture content of the material to the extent that the development of microorganisms and the activity of enzymes that can cause decay are inhibited or even completely stopped. The objectives of this community service activity are 1) Initial counseling about the Drying Process, thereby increasing the knowledge and abilities of the community, especially IRT OAP, on how to process various kinds of JEMPUR (Jembatan Puri) dried fish and improve the quality of dried fish. The process of drying fish can be carried out by coastal communities if they pay attention to the area of ​​fish and thickness of fish meat, temperature, air movement speed, air humidity, atmospheric pressure, water evaporation and drying time, fish drying process can be done to improve the economy of coastal communities.
ANALISIS STRATEGI PEMASARAN PRODUK BUDIKDAMER DI SMA MUHAMMADIYAH AL’AMIN DISTRIK MALAIMSIMSA KOTA SORONG PROVINSI PAPUA BARAT DAYA Ellen Loupatty; M. Iksan Badaruddin; Fatimah Hardanti; Christy Radjawane
Kreativitas Pada Pengabdian Masyarakat (Krepa) Vol. 2 No. 8 (2024): Kreativitas Pada Pengabdian Masyarakat (Krepa)
Publisher : CV SWA Anugerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8765/krepa.v2i8.3511

Abstract

Development of the fisheries sector is a Prime Mover that can be used to overcome the economic crisis towards a developed and prosperous Indonesia. However, this potential also has challenges in managing it, especially to obtain optimal and sustainable economic benefits. Indonesia is still working hard to align itself with developed countries that have successfully developed modern, independent and sustainable aquaculture. Freshwater aquaculture fishery products is a form of fisheries resource management that requires good skills, strategies and technology to increase production results. The purpose of this socialization activity is to introduce students or targets to how to get to know the good and successful Budikdamer Method. The method used in this writing is a literature study. Implementation of service activities is carried out using a participatory approach and the analysis used is SWOT Analysis
Co-Authors Christy Radjawane Christy Radjawane1 Ellen loupatty Fatimah Hardanti