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All Journal JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Faletehan Health Journal
Teni Supriyani
STIKes RESPATI
Health Professions Nursing Public Health

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Analisis Faktor-Faktor Yang Berhubungan Dengan Perilaku Masyarakat Kota Tasikmalaya Dalam Pengelolaan Sampah Rumah Tangga Di Masa Pandemi Covid-19 Teni Supriyani; Isyeu Sriagustini
JURNAL KESEHATAN LINGKUNGAN: Jurnal dan Aplikasi Teknik Kesehatan Lingkungan Vol 19 No 1 (2022): Jurnal Kesehatan Lingkungan Volume 19 No. 1, Januari 2022
Publisher : Poltekkes Kemenkes Banjarmasin Jurusan Kesehatan Lingkungan Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.408 KB) | DOI: 10.31964/jkl.v19i1.439

Abstract

Household waste is the largest producer of waste from total waste in Indonesia. Waste production in Tasikmalaya City is 156 tons of waste/day and 75% of it is household waste. Awareness of household waste management < 1%, which affects the landfill which is predicted to only leave space for 4-5 more years. In the middle of the Covid-19 pandemic, there is an increase in household waste. The aim of this study was to determine the factors related to the behavior of the people of Tasikmalaya City in managing household waste during the Covid-19 pandemic. This type of research is quantitative research with a cross-sectional approach. The study population was all residents of the City of Tasikmalaya aged > 15 years. The research sample is the residents of the City of Tasikmalaya who are > 15 years old and are willing to fill out an online questionnaire. The sampling technique was accidental sampling, with a minimum number of samples (n). The dependent variable is household waste, the independent variables are age, gender, education level, family income, daily expenses for food, activity base from home, online shopping habits, and the availability of trash bins. The results showed 56.9% of the people of Tasikmalaya City stated that the volume of their household waste during the pandemic was the same as before the Covid-19 pandemic. The results also found a significant relationship between online shopping/buying food habits and the volume of household waste during the pandemic (p=0.018; OR 1.830; 95% CI: 1.106-3.027). People who have the habit of shopping/buying food online during the pandemic have a 1,830 greater tendency to generate more volume of waste compared to people who are not accustomed to buying food online during the pandemic.
A Analisis Bahaya pada Pengrajin Anyaman Bambu Isyeu Sriagustini; Teni Supriyani
Faletehan Health Journal Vol 8 No 03 (2021): Faletehan Health Journal, November 2021
Publisher : Universitas Faletehan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33746/fhj.v8i03.239

Abstract

Woven bamboo is endless and can be made into various handicrafts with high use and artistic value. But behind that, there is a long work process and possible potential hazards so that worker protection is needed. The purpose of this study was to identify the potential hazards of the work environment at each stage of making bamboo woven crafts. The research method used was descriptive observational. The research subject was bamboo weaving craftsmen and the object was all stages of the activities of making bamboo woven crafts. The results showed four main activities of making bamboo woven crafts, namely the stage of making woven materials, the stage of preparing additional woven materials, making woven products, and finishing. From each stage, four potential hazards were identified, namely: physical hazards in the form of work weather and noise; chemical hazards such as dust, smoke and applied chemicals; ergonomic hazards from non-ergonomic methods and work positions; and mechanical hazards from the materials and equipment used. The researchers concluded that at each stage of the activity of bamboo woven making there are potential hazards of the work environment that need to be considered by craftsmen and business owners. This data of identification results can be used as a database of work environment hazard control efforts.
Co-Authors Isyeu Sriagustini