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All Journal Agrotechnology Innovation (Agrinova)
Taryono Taryono
Pusat Inovasi Agroteknologi, Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Environmental Science Veterinary

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Pengembangan Kacang Hijau Organik Sebagai Komoditas Pangan Indonesia Riska Sekar Fitriani; Taryono Taryono
Agrotechnology Innovation (Agrinova) Vol 4, No 2 (2021)
Publisher : Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/a.77008

Abstract

Mungbean (Vigna radiata L.) is an important legume crops in Indonesia, because it can support food diversity, eventhough the production is lower than the demand. Mungbean can be used for different purposes such as vegetables and meals, therefore good agricultural practices in this case organic farming must be introduced, Organic farming practice by the application of organic mulch can improve the mungbean growth. The use of organic fertilizer which is one of important input in organic farming can increase the mungbean productivity. National mungbean production can be increased by the application of organic fertilizer and the introduction of organic farming in mungbean cultivation can produce more healthy nutritious food materials.
Sterilisasi Peralatan dan Media Kultur Jaringan Sri Wulandari; Yonita Sholihatun Nisa; Taryono Taryono; Siwi Indarti; Rahmi Sri Sayekti
Agrotechnology Innovation (Agrinova) Vol 4, No 2 (2021)
Publisher : Agrotechnology Innovation Center, Universitas Gadjah Mada, Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/a.77010

Abstract

Plant tissue culture is a technology used to propagate plants under controlled and aseptic environmental conditions. One of the obstacles in tissue culture activities is the presence of bacterial and fungal contamination. Equipment and growing media that are used for tissue culture can be the source of contamination. The method that can be used to reduce contamination is using sterilization. Sterilization is used to kill or eliminate microorganisms so that the equipment and media are free from contaminants. Equipment sterilization can be done through several methods such as wet sterilization and dry sterilization. Wet sterilization is carried out using an autoclave, while dry sterilization can be carried out using an oven, fire, and glass bead sterilizer. Media sterilization is generally carried out using an autoclave or membrane filter.
Co-Authors Rahmi Sri Sayekti Riska Sekar Fitriani Siwi Indarti Sri Wulandari Yonita Sholihatun Nisa