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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Mazahib Martabe : Jurnal Pengabdian Kepada Masyarakat
Reny Hidayati, Reny
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Agriculture, Biological Sciences & Forestry Arts Humanities Education Law, Crime, Criminology & Criminal Justice Social Sciences Other

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EKSISTENSI KLAUSUL ARBITRASE DALAM PENENTUAN PENYELESAIAN SENGKETA SYARIAH Hidayati, Reny
Mazahib VOLUME 14, ISSUE 2, DECEMBER 2015
Publisher : IAIN Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.878 KB) | DOI: 10.21093/mj.v14i2.345

Abstract

The absolute authority of religious courts in economics sharia basically can not reach the agreement in which there is a dispute arbitration clause. An arbitration clause in a contract with Islamic principles usually comes first with settlement by means of shura or reconciliation. However, after an attempt made had not yet reached an agreement, the next step is to resolve the dispute the arbitration. In connection with the arbitration clause, the National Sharia Arbitration Board is authorized by law to resolve the dispute among contracting parties on the basis of agreements they have made previously in the contract (arbitration clause). This paper will discuss how the existence of the arbitration clause as limiting the authority of religious courts in handling disputes arising under a contract in the economic field and make sharia arbitration institution designated in the contract has the absolute power to handle dispute resolution sharia. Because the arbitration clause in a contract sharia business is very varied, ability, experience and creativity of businesses and lawyers to formulate an arbitration clause are highly demanded. It is intended that the choice of dispute resolution by means of arbitration actually be achieved more quickly and cost are borne by the parties to the dispute to be lighter.
Margin Kontribusi, Titik Impas, Return on Innovation Telur asin Infus Daun Jintan Plectanthrus amboinicus) dan Cabe Merah Sundari, Ristina Siti; Fitriadi, Budhi Wahyu; Hidayati, Reny
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 12, No 1 (2026): Januari 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v12i1.21698

Abstract

The potential for diversification of processed salted egg products that have high economic value is still wide Diversification of processed salted egg products with higher economic value still holds great potential. This is further enhanced by the advantage of not having a fishy odor. To increase competitiveness and added value, innovations in natural ingredients that enrich flavor and reduce fishy odor are needed. This study assessed the business feasibility of original salted egg products and variants infused with spicy cumin leaves and red chilies. The approach used was descriptive quantitative, with analysis of contribution margin, break-even point, and return on innovation. Data were collected from experiments conducted in the Agribusiness Laboratory, Faculty of Agriculture, Perjuangan University, Tasikmalaya. The salted egg formulation infused with cumin leaves (Coleus amboinicus) and red chilies showed positive effects in three dimensions: sensory, economic, and strategic. Sensorigraphically, there was a significant increase in herbal aroma, spiciness, and aftertaste, while simultaneously reducing the fishy odor, likely caused by volatile compounds in cumin leaves. Economically, this innovation generated net revenue of Rp792,777, a contribution margin of Rp4,409 per unit, a break-even point of only 0.21 eggs, and an ROI of 482.02%. The R/C ratio of 2.70 indicates high efficiency and commercial viability. The results suggest opportunities for premium pricing and/or production scale expansion, as both strategies increase profitability. This product possesses differentiation and comparative advantages, allowing it to be positioned as a gourmet or functional food with a spicy, red chili flavor profile.
SCALE UP USAHA SKALA RUMAH TANGGA BAWANG GORENG DI DUSUN LANGKOB, CIHAURBEUTI, KABUPATEN CIAMIS Fitriani Somantri, Yeni; Hidayati, Reny; Muhamad Pauzy, Depy; Yosi Laelani, Ade; Thereshia Aldelwils, Anna
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 9, No 2 (2026): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v9i2.%p

Abstract

MR Snack merupakan unit usaha kumpulan ibu-ibu majelis riyadloh Miftahur Rohmah yang dibentuk pada bulan Januari 2019, di Desa Langkob, Cihaurbeuti, Kabupaten Ciamis. Kelompok ini melakukan usaha mengolah bawang merah menjadi bawang goreng dengan aneka varian rasa, yaitu original dan pedas. Produk bawang goreng ini menjadi tambahan taburan dalam makanan sehari-hari. Permasalahan utama meliputi keterbatasan pengetahuan tentang produksi bawang goreng yang berkualitas, tingginya harga bawang merah sebagai bahan baku utama, penentuan dan penghitungan biaya produksi serta harga jual yang belum terstruktur, serta terbatasnya akses pemasaran. Tujuan kegiatan ini adalah meningkatkan kapasitas produksi, perbaikan kemasan, penghitungan harga pokok produksi, dan strategi pemasaran. Metode pelaksanaan mencakup sosialisasi, pelatihan, praktik langsung, serta evaluasi melalui pre-test dan post-test menggunakan kuesioner kepada sekitar 10-15 orang peserta. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan dan keterampilan mitra sebesar 50–60% pada aspek produksi dan pemasaran. Pelatihan ini tidak hanya meningkatkan pemahaman teknis, tetapi juga mendorong mitra untuk lebih konsisten dalam produksi, efisien, dan siap menghadapi pasar modern. Kegiatan ini berkontribusi pada penguatan ekonomi masyarakat, terutama bagi kelompok ibu-ibu majelis riyadhoh miftahur rohmah (MR Snack)
Co-Authors Budhi Wahyu Fitriadi Depy Muhamad Pauzy Fitriani Somantri, Yeni Thereshia Aldelwils, Anna Yosi Laelani, Ade