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All Journal AGRICOLA Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Mazahib Jurnal Agrinika : Jurnal Agroteknologi dan Agribisnis Jurnal Agroteknologi Pertanian dan Publikasi Riset Ilmiah (JAPPRI) Jurnal Sosiologi Pertanian dan Agribisnis Jurnal Ilmu Pertanian dan Perkebunan Agrifo: Jurnal Agribisnis Universitas Malikussaleh Jurnal Multidisiplin
Reny Hidayati, Reny
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Agriculture, Biological Sciences & Forestry Arts Humanities Dentistry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Veterinary Other

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EKSISTENSI KLAUSUL ARBITRASE DALAM PENENTUAN PENYELESAIAN SENGKETA SYARIAH Hidayati, Reny
Mazahib VOLUME 14, ISSUE 2, DECEMBER 2015
Publisher : IAIN Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (241.878 KB) | DOI: 10.21093/mj.v14i2.345

Abstract

The absolute authority of religious courts in economics sharia basically can not reach the agreement in which there is a dispute arbitration clause. An arbitration clause in a contract with Islamic principles usually comes first with settlement by means of shura or reconciliation. However, after an attempt made had not yet reached an agreement, the next step is to resolve the dispute the arbitration. In connection with the arbitration clause, the National Sharia Arbitration Board is authorized by law to resolve the dispute among contracting parties on the basis of agreements they have made previously in the contract (arbitration clause). This paper will discuss how the existence of the arbitration clause as limiting the authority of religious courts in handling disputes arising under a contract in the economic field and make sharia arbitration institution designated in the contract has the absolute power to handle dispute resolution sharia. Because the arbitration clause in a contract sharia business is very varied, ability, experience and creativity of businesses and lawyers to formulate an arbitration clause are highly demanded. It is intended that the choice of dispute resolution by means of arbitration actually be achieved more quickly and cost are borne by the parties to the dispute to be lighter.
PERILAKU KONSUMEN TERHADAP KEPUTUSAN PEMBELIAN JERUK LOKAL DAN IMPOR DI KOTA TASIKMALAYA Karina, Dhea; Sundari, Ristina Siti; Hidayati, Reny
Jurnal Agrinika: Jurnal Agroteknologi dan Agribisnis Vol 5, No 2 (2021): SEPTEMBER
Publisher : Kadiri University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/agrinika.v5i2.1648

Abstract

Fruit commodity has high market demand and has economic value. One of them is a citrus fruit which has an excellent possibility to develop. Availability, continuity, and quantity of quality local fruit produced are still limited. Citrus encourages the entry of imported fruit in large quantities and of relatively good quality. The purpose of this study was to determine and analyze consumer preferences and behavior towards purchasing decisions of local oranges and imported citrus fruits in Tasikmalaya City and the attributes most considered by consumers in purchasing decisions for local oranges and imported citrus fruits in Tasikmalaya city. The quantitative research method was used on 90 respondents of local and imported citrus fruit consumers. The following analysis tools used in this study were multivariate analysis, Fishbein, and conjoin. Based on multivariate analysis results, it is known that Simultaneously and Partially Consumer Behavior influences the Purchase Decision on Local Citrus Fruits and Imported Oranges in Tasikmalaya. Based on the multi-attribute analysis of local oranges and imported oranges in Tasikmalaya, it is known that the value of consumer attitudes towards the attributes of imported citrus fruits is higher than local oranges, in addition, the results of the conjoint analysis, it is known that the most critical attributes according to consumers are different for local and imported oranges. Local oranges' attributes are considered essential regarding the trader's taste, peel color, price, aroma, and textureKomoditas buah-buahan memiliki permintaan pasar yang tinggi dan bernilai ekonomis. Salah satunya adalah buah jeruk yang memiliki kemungkinan menguntungkan untuk dikembangkan. Ketersediaan, kualitas, kuantitas, kontinyuitas buah lokal yang dihasilkan belum dapat memenuhi kebutuhan penduduk yang terus meningkat. Sehingga pemenuhannya dengan mengimpor buah jeruk dari luar. Maka dilakukan penelitian untuk menganalisis perilaku konsumen dalam pengambilan keputusan membeli buah jeruk impor dan buah jeruk lokal di Kota Tasikmalaya, dan atribut yang paling dipertimbangkan konsumen dalam pengambilan keputusan untuk membeli buah jeruk lokal dan buah jeruk impor di kota Tasikmalaya. Metode penelitian kuantitatif terhadap konsumen buah jeruk lokal dan konsumen buah jeruk impor sebanyak 90 responden. Penelitian ini menggunakan analisis multivariat dan, Fishbein. Hasil analisis menunjukkan secara simultan dan parsial perilaku konsumen dapat mempengaruhi keputusan dalam membeli buah jeruk di Tasikmalaya. Sikap konsumen terhadap atribut buah jeruk lokal lebih rendah daripada buah jeruk impor. Bagi konsumen atribut rasa, warna kulit, harga, aroma, tekstur pada jeruk lokal merupakan hal sangat penting yang perlu diperhatikan oleh penjual.
Pengaruh Atribut Produk Terhadap Keputusan Pembelian Kopi Robusta Hoeriah, Siti; Hidayati, Reny; Jakiyah, Ulpah
Cangkok Vol 5 No 2 (2023): September : Jurnal Agroteknologi Pertanian dan Publikasi Riset Ilmiah
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jappri.v5i2.803

Abstract

Robusta (coffea canephora) coffea becomes one of the favored commodities and is the most widely cultivated in Indonesia the purpose of this study is for (1) to discover how attributes of the product are affectted of the decision to buy robusta coffe at tasikmalaya city”s kahaji coffe shop and (2) to know which variables of the quality of the product have the most influence on the decision to buy robusta coffe at the kahaji coffe shop Tasikmalaya city. This study use the survey method or research and data collection using methods, interviews, observation and questionnaires. Up to the study of 95 respondents and was a consumer who made visits or bought coffe at the kahaji cafe, using technique samples Accidental Sampling and analysis models are using linear regression. Result in this study explain that (1) the attributes of the kahaji coffe products are both partial and simultaneously have an effect significant attribute variable on the purchase decision of kahaji coffe is the aroma variable and the price because it has a smaller value than 0,05’s 0,000.
Kontribusi Pendapatan Usaha Penggilingan Padi Di Desa Gunungsari Kecamatan Sukaratu Kabupaten Tasikmalaya Lestari, Anisa Fuzi; Sundari, Ristina Siti; Hidayati, Reny
Jurnal Ilmu Pertanian dan Perkebunan Vol 5 No 1 (2023): Januari : Jurnal Ilmu Pertanian dan Perkebunan
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/jipp.v5i1.594

Abstract

Penggilingan padi yaitu tempat bertemunya produksi, pascapanen, pengolahan serta pemasaran beras untuk menopang ketetapan pangan ketika memenuhi kebutuhan beras untuk penduduk. Keadaan penggilingan padi penting untuk membantu petani dalam memproduksi hasil panen gabah mereka. Penelitian ini bertujuan untuk mengetahui (1) berapa besar biaya Produksi pada usaha penggilingan padi di Desa Gunungsari Kecamatan Sukaratu Kabupaten Tasikmalaya dan (2) berapa besar pendapatan usaha penggilingan padi di Desa Gunungsari Kecamatan Sukaratu Kabuapten Tasikmalaya (3) besar nya b/c ratio pada usaha penggilingan padi di Desa Gunungsari Kecamatan Sukaratu Kabupaten Tasikmalaya (4) besar nya kontribusi pendapatan usaha penggilingan padi di Desa Gunungsari Kecamatan Sukaratu Kabupaten Tasikmalaya. populasi dalam penelitian ini adalah sampling purposive yaitu pada usaha penggilingan padi pak komar dan penggilingan padi pak andi. Metode analisis data yang digunakan yaitu kuantitatif. Hasil penelitian menunjukan bahwa proses produksi yang dilakukan oleh kedua pabrik yaitu penggilingan komar karya dan penggilingan pak andi melakukan proses jasa giling padi dari petani dan melakukan pembelian bahan baku padi dari petani. Rata-rata total biaya sebesar 13.921.000 , penerimaan sebesar 140.332.500, pendapatan Rp.126.411.500 untuk penggilingan padi komar karya dan Rata-rata total biaya sebesar 7.175.000, penerimaan sebesar 67.736.500 , pendapatan Rp. 60.561.500 .sedangkan nilai kontribusi penggilingan padi komar karya sebesar 60,9 dan penggilingan padi pak andi sebesar 58,9 . dan untuk nilai B/C Ratio pabrik penggilingan padi pak komar 9,08 sedangkan pabrik penggilingan pak andi 8,44.
ANALISIS MARKETING MIX TERHADAP TINGKAT PENJUALAN KAYU ALBASIA DI INDUSTRI PENGOLAHAN KAYU SUMBER ALBA CIKALONG Devit, Rahman; Sundari, Ristina Siti; Hidayati, Reny
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 9 No. 2 (2024): November 2024
Publisher : LPPM Universitas Malikussaleh - Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v9i2.16011

Abstract

Pengenalan pasar untuk dapat menyesuaikan produk dan jasa perlu dilakukan untuk bisa membuat suatu perusahaan lebih maju dari pesaingnya. Bauran pemasaran (marketing mix) menjadi salah satu alat yang dapat digunakan untuk dapat memperhatikan jangka pendek dan jangka panjang strategi sekaligus perkembangan suatu perusahaan. Marketing mix memiliki peranan penting dalam mempengaruhi tingkat penjualan karena semakin buruk bauran yang dilakukan maka hal tersebut akan memberi pengaruh buruk pada tingkat penjualan. Tujuan penelitian ini untuk mengetahui bagaimana pengaruh marketing mix industri pengolahan kayu Sumber Alba Cikalong dalam meningkatkan voleme penjualan dan untuk mengetahui variabel marketing mix apa yang paling berpengaruh terhadap tingkat volume penjualan di industri pengolahan kayu Sumber Alba Cikalong. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survey. Sampel dari penelitian ini sebanyak 35 responden yang merupakan konsumen dari industri pengolahan kayu Sumber Alba Cikalong dan dianalisis dengan menggunakan regresi linier berganda. Hasil penelitian ini menunjukan variabel marketing mix yaitu produk, harga, promosi, saluran distribusi berpengaruh terhadap tingkat penjualan di industri pengolahan kayu Sumber Alba Cikalong, dimana variabel marketing mix yang paling berpengaruh terhadap tingkat penjualan di industri pengolahan kayu Sumber Alba Cikalong yaitu variabel produk dan harga. Produk pihak dari industri Sumber Alba Cikalong dapat menyesuaikan kualitas sesuai dengan permintaan dari konsumen serta memiliki kualitas yang baik, selain itu harga yang diberikan pihak industri bersaing menyesuikan dengan kualitas produk tersebut sehingga memberikan peningkatan terhadap volume penjualan.
Faktor-faktor yang mempengaruhi produksi padi gogo di Kecamatan Cikalong Kabupaten Tasikmalaya Hasanudin, Sansan; Hidayati, Reny; Sundari, Ristina Siti
AGRICOLA Vol 14 No 2 (2024): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v14i2.6347

Abstract

Drought is a direct impact on the agricultural sector that causes dry land due to drought or rice scarcity. The solution for farmers in agriculture is to plant drought-resistant rice, namely upland rice. Objective To determine the factors that affect upland rice production in Cikalong District, Tasikmalaya Regency. Methods This study uses a survey method, with the data used in this study being quantitative data. Results The most significant variable among the factors affecting upland rice production in Cikalong District, Tasikmalaya Regency, is land area (X1), as the sig value is 0.064 < 0.10 with α = 10%, making land area the only factor that influences production. Conclusion The factors affecting production in Cikalong District, Tasikmalaya Regency, simultaneously are land area, seeds, labor, and fertilizer, which significantly influence the increase in upland rice production in Cikalong District, Tasikmalaya Regency. Suggestion: Future authors are expected to expand new research based on these findings so that other production factors that have not been measured can be studied to improve quality and utility.
Preferensi Konsumen terhadap Sifat Organoleptik dan HargaTelur Asin Original dan Oregano (Plectanthrus amboinicus SPRENG) Sundari, Ristina Siti; Fitriadi, Budhi Wahyu; Hidayati, Reny
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18241

Abstract

Eggs are functional foods that are always available in every home, considering their nutritional content and practicality of serving. However, duck eggs are still constrained in consumption because of their sharp, eggy smell. This study aims to determine consumer preferences for the organoleptic properties of original and oregano-salted eggs (Plectanthrus amboinicus SPRENG). Data were obtained through an organoleptic test questionnaire to 85 respondents. Data analysis used an independent sample t-test. The results showed that original and oregano-salted eggs had the same preferences for the color of the egg yolk and egg white. The texture of oregano-salted eggs differs from that of the original salted eggs. The taste of egg yolk and egg white differs greatly from original salted eggs and oregano salted eggs. Oregano-salted eggs have a better taste than oregano-salted eggs. The most prominent difference is that the aroma of oregano-salted eggs no longer smells eggy. It is very preferred by consumers.
Perbandingan Kelayakan Usaha dan Sensitifitas Harga Telur asin Original dan Daun Jintan Plectanthrus amboinicus) Tanpa Bau Amis Rasa Pedas Cabe Merah Sundari, Ristina Siti; Yuninda, Resti; Hidayati, Reny; Fitriadi, Budhi Wahyu
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.19826

Abstract

The potential for diversification of processed salted egg products that have high economic value is still wide open. To increase the competitiveness and added value of the product, innovation is needed through the addition of natural ingredients to make it richer in taste and not smell fishy. Therefore, this study aims to analyze the comparative feasibility of the original salted egg business with the variant of adding oregano leaves with a spicy red chili flavor. The research method used is descriptive quantitative regarding the analysis of the feasibility of the business calculation of fixed costs, variable costs, revenue, income, R/C ratio, and elasticity. Data collection was carried out through experiments in the Agribusiness laboratory, Faculty of Agriculture, University of Perjuangan Tasikmalaya. The results of this study indicate that the formulation of salted eggs with the addition of oregano leaves (Plectranthus amboinicus) and red chili has a positive impact on sensory, economic, and strategic aspects. Sensorially, there was a significant increase in the attributes of herbal aroma, spicy taste, and aftertaste, and a decrease in fishy odor, which is thought to be influenced by the volatile aromatic compounds from oregano leaves. Economically, this treatment generates a net income of Rp792,777; the R/C ratio of 2.70 indicates that this innovation is very efficient and worth developing. Sensitivity analysis of selling price (Rp6,500–Rp7,500) and production volume (180–300 grains) indicates that both premium pricing strategies and production expansion have a positive impact on profitability. This innovative product has comparative and differentiating advantages in positioning itself as a gourmet product or functional red chili pepper oregano leaves
Kelayakan Usahatani Budidaya Padi Ladang di Desa Cibuniasih Kecamatan Pancatengah Kabupaten Tasikmalaya Yandi, Yandi; Hidayati, Reny; Heryadi, D. Yadi
Jurnal Sosiologi Pertanian dan Agribisnis Vol 7 No 2 (2025): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v7i2.1643

Abstract

Penelitian ini dilatarbelakangi oleh adanaya produksi padi ladang di Desa Cibuniasih Kecamatan Pancatengah Kabupaten Tasikmalaya yang merupakan salah satu usaha di bidang pertanian dan berkontribusi pada perekonomian masyarakat di desa tersebut, namun para petani masih menghadapi kendala dalam membedakan Antara konsumsi dan potensi keuntungan. Pendapatan petani padi ladang di Desa Cibuniasih sangat dipengaruhi oleh fluktuasi harga jual gabah yang tidak stabil, serta keterbatasan akses terhadap pasar yang menguntungkan. Hal ini menyebabkan sebagian besar petani menjual hasil panen mereka dalam keadaan darurat tanpa mempertimbangkan harga pasar, yang berdampak pada rendahnya pendapatan bersih yang diperoleh. Tujuan dari penelitian ini untuk mengetahui biaya usahatani padi ladang di Desa Cibuniasih, mengetahui pendapatan usaha padi ladang, serta mengetahui kelayakan usahatani padi ladang di Desa Cibuniasih. Metode penelitian yang digunakan dalam penelitian ini adalah kuantitatif dengan metode survei (observasi, wawancara, kuisioner) dengan jumlah sampel sebanyak 34 responden. Teknik analisis data yang digunakan pada penelitian ini diantaranya biaya variabel, biaya tetap, biaya total, penerimaan, pendapatan, dan kelayakan. Hasil penelitian menunjukan bahwa identifikasi masalah sebagai kelayakan usahatani budidaya padi ladang di Desa Cibuniasih tidak layak untuk di usahakan, berdasarkan kreteria analisis R/C ratio penerimaan dari usahatani budidaya padi ladang di daerah penelitian adalah sebanyak Rp. 2.100.280 dalam satu kali produksi, dan biaya produksi sebesar Rp 3.180,445 sehingga diperoleh pendapatan usaha sebesar Rp. – 1.080,165 dalam satu kali produksi, sehingga diperoleh R/C ratio sebesar 0,67
The Impact Of Service Quality On Customer Satisfaction At Narassi Coffee In Tasikmalaya City: Fikri, Muhammad; Hidayati, Reny; Jakiyah, Ulpah
Jurnal Multidisiplin Vol. 2 No. 2 (2025): Desember
Publisher : CV. Utami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jm.v2i2.379

Abstract

  Customer satisfaction is a key factor in the success of service-based businesses, including coffee shops. This study aims to examine the impact of service quality on customer satisfaction at Narassi Coffee in Tasikmalaya. Service quality is assessed through five main dimensions: physical evidence, reliability, responsiveness, assurance, and empathy. The research uses a descriptive quantitative approach with purposive sampling. Data were collected through questionnaires distributed to 60 respondents with varying visit frequencies. The results indicate that service quality is closely related to customer satisfaction. The better the service provided, the higher the customer satisfaction. This finding emphasizes that focusing on service quality is crucial for maintaining and enhancing customer satisfaction in the increasingly competitive coffee shop industry.
Co-Authors Budhi Wahyu Fitriadi Devit, Rahman Hasanudin, Sansan Heryadi, D. Yadi Hoeriah, Siti Jakiyah, Ulpah Karina, Dhea Lestari, Anisa Fuzi Muhammad Fikri Yandi, Yandi Yuninda, Resti