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All Journal E-Journal Widya Kesehatan dan Lingkungan JSMARTech : Journal of Smart Bioprospecting and Technology Formosa Journal of Science and Technology (FJST) JURNAL JAMU KUSUMA Ulil Albab
Susilo Yulianto, Susilo
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Religion Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Public Health Social Sciences

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SEVERITY SCORING PADA PASIEN KRITIS Yulianto, Susilo; Indriasari
E-Journal Widya Kesehatan dan Lingkungan Vol. 2 No. 2 (2020)
Publisher : E-Journal Widya Kesehatan dan Lingkungan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The scoring system used in the management of critical patients has been introduced and developed since more than 30 years. The system allows assessment of disease severity and provides a prediction of mortality in the hospital. The scoring system consists of outcome prediction scores (APACHE, SAPS, MPM) and organ dysfunction scores (SOFA, MODS). In addition, the scoring system is also divided based on data collection methods, namely: anatomical score, therapeutic weighted score, specific organs, physiological assessment, simple scale (simple), and specific diseases. APACHE, SAPS, MPM, SOFA and MODS are scores that are often used in the ICU, these scores have a certain specificity and level of discrimination, where these scores are still being developed taking into account local conditions and the use of drugs to support the cardiovascular taking into account local conditions and the use of drugs to support the cardiovascular system, . In conclusion, the Severity of Illness score is a tool designed to predict and evaluate, from various perspectives, to predict patient outcomes.Most scoring systems are the result of multivariate regression analysis applied to large databases to identify the most relevant factors in predicting mortality.
MUTU FISIK SABUN CAIR EKSTRAK KELOR (Moringa oleifera L.) Yulianto, Susilo; Yunianto, Bambang; Kirwanto, Ag.
Jurnal Jamu Kusuma Vol. 3 No. 2 (2023): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v3i2.53

Abstract

Sabun digunakan untuk membersihkan kotoran, terdiri dari bahan aktif dan bahan tambahan, senyawa yang menurunkan tegangan permukaan air. Daun kelor menjadi salah satu tanaman mengandung  senyawa tanin dan flavonoid yang dapat berperan menjadi anti bakteri, bisa dimanfaatkan menjadi bahan aktif membuat pembersih badan diantarnya sabun. Metode penelitian yaitu penelitian eksperimental, untuk mengetahui mutu fisik sabun cair ekstrak daun kelor (Moringa oleifera L.) meliputi organoleptik, bobot jenis, pH, tinggi busa dan viskositas. Tujuan penelitian, mendeskripsikan  mutu fisik sabun cair ekstrak kelor dan formulasinya yang disajikan dalam tabel  dan dalam narasi deskriptif.  Dari hasil  pengamatan   mutu fisik sabun daun  kelor   secara  organoleptik, bentuk cair kental, warna kuning cenderung kecoklatan, bau aroma parfum dengan penambahan, pH sabun 8,85 sesuai dengan SNI  8-11,  Sediaan  sabun menghasilkan  ketinggian busa  5 cm, bobot jenis sabun 1,04 g/mL  dan  memiliki  viskositas  4500 cP. Penelitian menyimpulkan mutu sabun ekstrak daun kelor sesuai standar yang telah ditetapkan.
LITERATURE STUDY OF THE BENEFITS OF NONI FRUIT (Morinda citrifolia) AS AN ANTIMICROBIAL Suhendriyo; Kirwanto, Agus; Indarto; Maulinda, Yuni; Yulianto, Susilo
Jurnal Jamu Kusuma Vol. 4 No. 1 (2024): JURNAL JAMU KUSUMA
Publisher : Poltekkes Kemenkes Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37341/jurnaljamukusuma.v4i1.92

Abstract

Herbal plants that can be used as antimicrobials are noni fruit (Morinda citrifolia). The fruit contains saponins, flavonoids, essential oils, and alkaloids, which have potential as antimicrobials, in noni fruit. The type of research used is a literature study review. The study literature review is a summary obtained from a reading source such as books, scientific journals, and other media publications relating to the discussion of research in order to answer questions or existing problems. A literature search was performed on electronic sources such as Google Scholar, PubMed, and Garuda Portal which have met the inclusion and exclusion criteria. Based on search results by entering the word the key obtained as many as 906 articles and only 3 articles that meet the requirements. The results of the study can be concluded that noni fruit (Morinda citrifolia) can be used as antimicrobial and phytochemical compounds in Noni fruit which has the potential as an antimicrobial are flavonoids, saponins, essential oils, terpenoids, alkaloids, scopoletin, ascorbic acid, beta carotene, l-arginine, and proxeronine.
Antioxidant Activity Test of Tomato Extract Face Mist (Solanum lycopersium L.) Apsari, Anindya Hana; Rachma, Bashita Rizka; Yulianto, Susilo; Nugroho, Praptanti Sinung Adi
JSMARTech: Journal of Smart Bioprospecting and Technology Vol. 5 No. 2 (2024): JSMARTech Volume 5, No. 2, 2024
Publisher : JSMARTech

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jsmartech.2024.005.02.52

Abstract

Tomatoes contain compounds that act as natural antioxidants and are useful toward off free radicals. Tomatoes can be used as a basic ingredient in the development of facial cosmetics in the form of face mist. The purpose of this study was to determine the antioxidant activity of face mist tomato extract (Solanum lycopersicum L.). This study used quantitative methods with a descriptive research design. The organoleptic face mist has a yellow color with a distinctive oleum rosae aroma and is liquid. The homogeneity test results show all four homogeneous formulas. pH test results range from 4.71±0.005 to 5.68±0.015. The dry time test results were in the range of 2.39±0.015 – 3.12±0.015 minutes. The color test results on the face mist showed that it was positive for beta-carotene with a blue color. The IC50 value of face mist preparations at F0, F1, F2 and F3 was 208.488 ppm, 124.304 ppm, 73.683 ppm and 56.271 ppm, respectively. F0 face mist preparations are very weak antioxidants, F1 are moderate antioxidants, F2 and F3 are strong antioxidants. From this research can be concluded that the best formula to use F3.
Physical Test of Avocado Leaf Extract Cream Formula Yulianto, Susilo; Wulandari, Septefine
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 3 No. 10: September 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v3i10.4848

Abstract

Avocado (Perseaamericana Mill) is a plant that grows widely in subtropical and tropical areas, one of which is Indonesia. The leaves of the avocado plant, which we can use as traditional medicine, are reported to be anti-bacterial and can inhibit the growth of several bacteria, including Staphylococcus aurus. The active substances contained in avocado leaves are flavonoids, quercetin and tannin which are useful as anti-bacterials and as a source of natural antioxidants. This study aims to determine the results of the physical test of the avocado leaf extract cream formula. This type of research is quantitative with a descriptive research design. In testing the cream, an organoleptic test, homogeneity test, pH test, spreadability test, absorption test and adhesion test were carried out. The results obtained in the organoleptic test were seen from the yellowish brown color, the semi-solid dosage form, and the distinctive creamy smell of avocado leaves, the homogeneity test of the cream did not occur in phase separation, namely the water phase and the oil phase, the pH test of the cream had a pH of 7, the power test Spread the cream with a diameter of 6.1 cm, the cream's absorption test can absorb water optimally, and the cream's adhesion test obtains an adhesion time of 1.48 seconds. The physical test of the avocado leaf extract cream formula meets the requirements.
Formulation and Evaluation of Face Mask Gel Peel Off Combination of Avocado Leaf Extract (Perssea Americana Mill) and Jicama (Pachyrrhuzul Erosus L.) Jamilatun, Makhabbah; Pratiwi, Melinda Dwi; Yulianto, Susilo
Formosa Journal of Science and Technology Vol. 3 No. 8 (2024): August 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjst.v3i8.10580

Abstract

Avocado leaves and jicama contain antioxidants. Topical use of antioxidants can reduce UVA radiation which can cause skin darkening. Utilization of avocado leaves and jicama is done by making a peel-off gel facial mask. This research was conducted to formulate and determine the physical quality of a gel peel-off facial mask combination of avocado and jicama leaf extracts. The quantitative experimental method was used and four formulas for varying the concentration of the active substance were prepared, with a comparison of the total extracts used, avocado and jicama leaf extracts. The combination of avocado leaf extract and jicama  can be formulated as a gel peel off facial mask, with the results of physical evaluation have met the requirements.
Co-Authors Agus Kirwanto Apsari, Anindya Hana Bambang Yunianto Indarto Indriasari Kirwanto, Ag. Makhabbah Jamilatun Maulinda, Yuni Nugroho, Praptanti Sinung Adi Pratiwi, Melinda Dwi Rachma, Bashita Rizka Suhendriyo Wulandari, Septefine