Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
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All Journal Journal of Business, Social and Technology
Muhammad Yassir
Universitas Gunung Leuser Aceh, Indonesia
Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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Paikem's Approach to See Student Responses on Food Biotechnology Materials at SMP Negeri 3 Bambel Muhammad Yassir; Habibul Akram
Journal of Business Social and Technology Vol. 3 No. 1 (2022): Journal of Business, Social and Technology
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (393.306 KB) | DOI: 10.59261/jbt.v3i1.73

Abstract

This study aims to determine students' responses to the PAIKEM approach to food biotechnology material. The population in this study was all grade IX students of Bambel 3 Public Junior High School, Aceh Tenggaran Regency, for the 2021/2022 academic year, totalling 69 students. The sample taken in this study was one class from class IX-C with a total of 20 students. In class IX-C, qualitative research methods were carried out using a descriptive design and purposive sampling technique. The results of students' responses regarding the PAIKEM approach of class IX students on food biotechnology material at Bambel 3 Public Junior High School were 0.80. According to the inter-achievement guidelines, the interval coefficient at a score of 0.80-1.00 was very high.
Co-Authors Habibul Akram