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All Journal Jurnal Sains Riset
Said Aandi Saida
Program Studi Pendidikan Dokter, Fakultas Kedokteran Universitas Abulyatama, Kabupaten Aceh Besar

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GAMBARAN GOUT ARTRITIS YANG DI SEBABKAN OLEH HIPERURISEMIA DI POLIKLINIK PENYAKIT DALAM DAN RADIOLOGI RSUD MEURAXA Said Aandi Saida; Fuziati Fuziati
Jurnal Sains Riset Vol 11, No 3 (2021): Edisi Khusus Dies Natalis Universitas Abulyatama
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/jsr.v11i3.781

Abstract

Gout Arthritis is a group of heterogeneous diseases as a result of deposition of crystals of monosodium veins (C5H4N4O3) in tissue or as a result of supersaturation of uric acid in the extracellular fluid. One of the metabolic disorders that cause gout arthritis is Hyperurisemia, defined as elevated uric acid levels over 7.5 ml / dl in males and 6.5 ml / dl in females. This study aims to determine the description of Gout Artritis caused by hyperuricemia in polyclinic internal disease and radiology Regional Hospital Meuraxa Banda aceh Year 2017. This study is observational analytic with a sample amounting to 43 people who are done by way of diagnosis of doctors in the disease, Patient history and medical redord. In general, the results showed that the Gout Arthritis picture caused by hyperuricemia in polyclinics of internal medicine and radiology of RSUD Meuraxa Banda aceh in 2017 was obtained by gender based on 31 patients (72,1%), Age was age 65 years with total 16 patient (37,2%). Gout Arthritis is closely related to hyperuricemia because of 20 people with high uric acid levels (8 ml / dl in men and 7 ml / dl in females) 19 of whom suffer from Gout Arthritis. From the statistical results show that the average value obtained is p count = 0.01 (p 0.05). These results indicate that there is a relationship between hyperuricemia and Gout Arthritis incidence.Keywords: Gout Artritis, Hiperuricemia
TINGKAT PENGETAHUAN DAN SIKAP PRIA REMAJA AKHIR TENTANG DISPEPSIA AKIBAT KOPI DI FAKULTAS TEKNIK SIPIL UNIVERSITAS ABULYATAMA Zurryani Zurryani; Said Aandi Saida
Jurnal Sains Riset Vol 11, No 3 (2021): Edisi Khusus Dies Natalis Universitas Abulyatama
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Jabal Ghafur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47647/jsr.v11i3.787

Abstract

Background: One of the risk factors of dyspepsia are consuming excessive coffee. In coffee contains caffeine that can increase stomach acid so irritate the gastric mucosa. Knowledge and attitudes about coffee-induced dyspepsia also have an effect on the occurrence of dyspepsia. Research purposes: To know the level of knowledge and attitude of late adolescent man about coffee dyspepsia. Methods: This study is descriptive with cross sectional study conducted in Marchand July with a sample of 62 students late teens Abulyatama Force Civil Engineering University, 2016. The sampling technique in this research huse accidental sampling. The data were collected from the research sample using questionnaire. Results: In general, the results showed that a good knowledge that is 66.1% and the poor is 33.9% of the 62 respondents, showed good attitude that is 64.5% and poor 35.5% of 62 respondents. While from 62 respondent’s positive dyspepsia is37.1% and negative dyspepsia 62.9%. Conclusion: Based on the above it can be concluded that the knowledge and attitudes of teenage boys final at the Faculty of Civil Engineering University Abulyatama mostly good.And found a small percentage of respondents whopositive dyspepsia.Keywords: Attitude, coffe, dyspepsia, knowledge