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All Journal Journal of Food Technology and Agroindustry Indonesian Journal of Global Health Research
Ariani Damayanti
Sekolah Tinggi Ilmu Kesehatan Elisabeth Semarang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology

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FORMULASI BOLU SEBAGAI MAKANAN PENDAMPING ASI (MP-ASI) SUBSTITUSI TEPUNG TEMPE DAN TEPUNG BAYAM MERAH Oktavina Permatasari; Natalia Ratna Yulianti; Ariani Damayanti; Maria Dolorosa
Journal of Food Technology and Agroindustry Vol 4 No 2 (2022): Journal of Food Technology and Agroindustry
Publisher : Journal of Food Technology and Agroindustry dipublikasikan oleh Universitas Wiraraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24929/jfta.v4i2.1940

Abstract

The nutritional needs in the first 1000 days of life will affect the quality of health during their lifetime. Infants aged 6-24 months need complementary feeding to complement breast milk in an effort to fulfill their nutrition. Tempe flour is used as a source of protein and red spinach flour is used as a source of vitamins, minerals, and antioxidants needed by toddlers. The purpose of this study was to obtain the right formulation and preferred by panelists in the manufacture of complementary feeding sponge cake with the substitution of tempeh flour and red spinach flour. This research used one factor, sponge cake formulation as complementary feeding with four formulations using SPSS as well as organoleptic or sensory testing of SNI 01-2346-2006 with the object being studied a sponge cake, the treatment carried out in this study was the difference in the composition of the raw materials used and tested the characteristics of sponge cake as complementary feeding. Based on the results of the organoleptic test analysis, it was found that the sponge cake with the F2 formulation was the most preferred cake in terms of taste, color, and texture by 30 semi-trained panelists.
Innovations in Lifestyle Intervention Programs for People with Diabetes Mellitus: A Multidisciplinary Approach Maria Karolina Selano; Kristiana Prasetia Handayani; Ariani Damayanti; Oke Dwi Astuti; Nike Dewi Mardhiyaningsih
Indonesian Journal of Global Health Research Vol. 7 No. 6 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i6.321

Abstract

Diabetes mellitus is one of the significant global health problems, including in Indonesia, which is estimated to have a prevalence of up to 12% of the adult population by 2025. The disease causes serious complications, lowers the patient's quality of life, and increases the economic burden. An innovative, integrated multidisciplinary approach to lifestyle interventions is necessary for effective diabetes management. This study aims to develop and evaluate the effectiveness of multidisciplinary lifestyle intervention programs that include nutrition, physical activity, psychological support, and health education in the treatment of Diabetes Mellitus in patients at the Kgok Health Center, Semarang. This study uses a quasi-experimental design with a design of two pre-test and post-test groups. The sample in this study was selected using a purposive sampling technique consisting of 60 people with diabetes mellitus who were divided into two groups: the intervention group (n=30), who underwent an integrated lifestyle program, and the control group (n=30), who received standard care. Evaluation was carried out before and after the intervention for 1 month. The effects of the program were measured through a self-efficacy questionnaire, while health parameters included fasting blood sugar levels, blood pressure, and body mass index (BMI). Data normality tests were used using Shapiro-Wilk, and pre-post differences between groups were analyzed with Mann-Whitney tests due to abnormal data distribution (p< 0.05). The results showed that there was a significant influence on self-efficacy scores and decreased blood sugar and blood pressure levels in the intervention group compared to controls with a p< value of 0.05. Multidisciplinary lifestyle intervention programs are effective in improving the management of Diabetes Mellitus as well as the quality of life of patients. The output of this research became the basis for the development of educational modules for health workers and made an important contribution to the implementation of sustainable interventions in Indonesia.
Co-Authors Kristiana Prasetia Handayani Maria Dolorosa Maria Karolina Selano Natalia Ratna Yulianti Nike Dewi Mardhiyaningsih Oke Dwi Astuti Oktavina Permatasari