Siti Nurhidayati
Universitas Ibrahimy

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YOUTH NUTRITION EDUCATION FOR FEMALE STUDENTS Dewi Andariya Ningsih; Eliyawati; Istidamatul Ludvia; Lutfiatur Rohmani; Ganis Yunita Prativie; Yeni kurniawati; Dewi Qurrotul A’yun; Siti Romlah; Tiara Indriani; Susiana; Umi Nur Kholifah; Silaturrohmih; Siti Hilmi Musyarrofah; Siti Nurhidayati
Community Service Journal of Indonesia Vol 4 No 2 (2022): Community Service Journal of Indonesia
Publisher : Institute for Research and Community Service, Health Polytechnic of Kerta Cendekia, Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36720/csji.v4i2.401

Abstract

Adolescence is characterized by a phase of rapid growth and development in which the need for nutrients and micronutrients is relatively high. Adolescents with good nutritional knowledge are more likely to follow healthy eating habits. In this regard, this community service is planned to assess basic knowledge related to nutrition for adolescent girls in increasing their knowledge related to nutrition. Main Activities Educational activities on adolescent nutrition, the target is young female students of the Salafiyah Syafi'iyah Sukorejo Islamic Boarding School, located on the Faculty of Health Sciences Campus. The purpose of the implementation is to increase the insight of young women about balanced nutrition in adolescents . The conclusion of this activity is that most of the young female students have not implemented a healthy lifestyle in their daily life, most of the nutritional status of the female students are normal nutrition, most of the teenage students
THE EFFECT OF A COMBINATION OF MORINGA LEAF PUDDING AND HONEY ON HEMOGLOBIN LEVELS IN FEMALE ADOLESCENTS AT SMK IBRAHIMY 1 SUKOREJO Neny Yuli Susanti; Ifa Nurhasanah; Siti Nurhidayati; ⁠Lia Fitria; Nur Rahmawati Sholehah; ⁠⁠Ika Wijayanti; Miftakhur Rohmah; Jasmiati
PROFESSIONAL HEALTH JOURNAL Vol. 8 No. 1 (2026)
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (PPPM) STIKES Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54832/phj.v8i1.1262

Abstract

Background: Iron-deficiency anemia is one of the health issues commonly experienced by adolescent girls, which can affect academic concentration, physical endurance, and quality of life. Natural ingredients such as moringa leaves and honey contain iron and other supportive nutrients that have the potential to be used as non-pharmacological alternatives to increase hemoglobin levels. Objective: This study aims. to investigate the impact of administering a combination of moringa leaf pudding and honey on the hemoglobin. levels of adolescent girls. Methods: This research used a quantitative method with a quasi-experimental design and a non-equivalent control group strategy. A total of 60 female students in grade eleven participated, split into an intervention group and a control group. The intervention group was given moringa leaf and honey pudding once per day over a period of seven days. Hemoglobin levels were assessed before and after the intervention using a digital hemoglobin meter. The data .were evaluated using the Wilcoxon and. Mann-Whitney statistical tests. Results: The average hemoglobin level in the intervention group rose from 10.19 g/dL to 13.57 g/dL, which was statistically significant (p < 0.05). In contrast, the control group showed no significant change, with levels remaining virtually the same at 11.68 g/dL to 11.67 g/dL (p > 0.05). The Mann-Whitney. test indicated a significant difference .between the two groups (p = 0.000). Conclusion: The combination of moringa leaf pudding and honey significantly increased. hemoglobin levels in adolescent girls. This intervention has the potential to become an alternative strategy for preventing anemia among adolescents.