M Idris
Universitas Islam Negeri Sumatera Utara

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Penggunaan Berbagai Jenis Kitosan Sebagai Edible Coating untuk Menjaga Kualitas Fisik Cabai (Capsicum annuum L.) Selama Penyimpanan pada Suhu Berbeda Hidayah Wirdani; M Idris
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol 7 No 2 (2024): Bioedusains: Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v7i2.11504

Abstract

This research aims to determine the effect of chitosan, the effect of storage temperature, and the effect of the combination of chitosan and storage temperature on the physical quality of chilies. This research used a Completely Randomized Factorial Design method, the first factor was chili without chitosan coating (K0), and chili with chitosan coating (K1) = shrimp shell, (K2) = crab shell, (K3) = fish scales using the same concentration, namely 9%. The second factor is storage temperature (T1) = low temperature (10°C) and (T2) = room temperature (26-32°C). The changes observed were weight loss, water content, color measurements, as well as texture and aroma based on organoleptic tests (hedonic tests). Data analysis used ANOVA at the 5% level and BNJ follow-up test at the 5% level. The results showed that shrimp chitosan (K1) caused a low reduction in weight loss, namely (0.96%) and could maintain the texture of chili (8.74). Crab chitosan (K2) can maintain the chili aroma value (8.70). Fish scale chitosan (K3) can maintain water content (1.66%) and maintain chili color. Storage at a temperature of 10°C (T1) has an effect on weight loss (0.15%), maintaining water content (2.00), maintaining chili color (L=87.37; a=155.70; b=124.95) and can maintain texture value (12.26) and aroma (11.99). The best treatment combination for weight loss (0.04%), water content (0.74%) and chili color (L=30.00; a=53.00; b=43.13) is fish scale chitosan and temperature 10 °C (K3T1). Meanwhile, the best treatment combination for texture was shrimp chitosan and a temperature of 10°C (K1T1) 4.28 and aroma was crab chitosan and a temperature of 10°C (K2T1) 4.16. Key words: Chili, Chitosan, Temperature.
Pengaruh Kombinasi Media Tanam dan Cekaman Kekeringan pada Pertumbuhan Vegetatif Tanaman Kedelai (Glycine max L.) Agung Faisal; M Idris
BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains Vol. 8 No. 1 (2025): BIOEDUSAINS:Jurnal Pendidikan Biologi dan Sains
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31539/bioedusains.v8i1.14469

Abstract

This study aims to determine the effect of drought stress and planting media combinations on the growth of soybean (Glycine max L.). The research method used was a Randomized Block Design (RBD) consisting of two factors. The first factor was planting media (P0 = 5 kg soil (control)/pot, P1 = 2 kg soil + 2 kg coconut coir (cocopeat) + 1 kg vermicompost/pot, P2 = 2 kg soil + 2 kg rice husk + 1 kg vermicompost/pot, and P3 = 2 kg soil + 1 kg coconut coir (cocopeat) + 1 kg rice husk + 1 kg vermicompost/pot). The second factor was irrigation with four methods (S0 = 100% watering, S1 = 80% watering, S2 = 60% watering, and S3 = 40% watering). The observed parameters included plant height, root length, fresh weight, leaf area, relative growth rate, and net assimilation rate. Data analysis was performed using One-Way ANOVA followed by Duncan’s test at a 5% significance level. The results showed that plant height, leaf area, dry weight, and root length under different planting media indicated that P3 had the highest values, followed by P2. The relative growth rate of soybeans under different planting media showed that P2 was the best, followed by P0, while the net assimilation rate under different planting media showed that P1 had the highest results, followed by P0. The results of plant height, leaf area, dry weight, and root length under drought stress indicated that S0 had the highest values, followed by S1. The relative growth rate of soybeans under drought stress showed that S3 was the best, followed by S2, while the net assimilation rate under drought stress showed that S1 had the highest results. The best treatment combination for plant height, leaf area, root length, and dry weight was P3S0. For relative growth rate, the best combination was P2S3, while for net assimilation rate, the best combination was P1S1. Keywords: Drought Stress, Soybean, Planting Media