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All Journal Jurnal Abdimas Bina Bangsa Batara Wisnu : Indonesian Journal of Community Services
Euis Suhartini
Universitas Bina Bangsa
Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Gerakan Pelestarian Cagar Alam berbasis Masyarakat untuk Meningkatkan Income Masyarakat Desa Sawahluhur Kota Serang Puspita Maelani; Agustiawan Agustiawan; Euis Suhartini
Batara Wisnu : Indonesian Journal of Community Services Vol. 2 No. 2 (2022): Batara Wisnu | Mei - Agustus 2022
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v2i2.109

Abstract

This service is carried out because of the potential for nature reserves owned by the village of sublime rice fields. However, the condition of public awareness is still less concerned in preserving nature. So the purpose of this service is to socialize the movement for preserving the island's two nature reserves, and increasing people's income. The method is carried out through 4 stages, namely the preparation, implementation, implementation and evaluation stages. The result of this service is the participation of the community in preserving the nature reserve, awareness of protecting the environment and taking advantage of business opportunities such as the development of a local creative economy that is owned, from the existence of tourism business products
PENGEMBANGAN INOVASI PRODUK OLAHAN BANDENG DAN STRATEGI PEMASARAN ONLINE DALAM MENINGKATKAN PENDAPATAN MASYARAKAT KELURAHAN SAWAH LUHUR KOTA SERANG Puspita Maelani; Mahfudoh Mahfudoh; Agustiawan Agustiawan; Euis Suhartini
Jurnal Abdimas Bina Bangsa Vol. 3 No. 2 (2022): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v3i2.217

Abstract

Sawah sublime is one of the villages that has the potential for unique food that is in demand by the community, but sales and packaging still use traditional methods. The purpose of this service is to provide training to business groups in using the marketplace and modifying the packaging and processed milkfish as the main ingredient. This service activity method uses 3 stages, namely preparation, implementation and evaluation. As a result of this activity, the business group has skills in managing milkfish products, attractive packaging and sales using the marketplace, so that the income of the community itself increases. The importance of this service is that village codns have tourism and culinary potential but have not experienced a significant increase in income, with this service providing skills for business groups to develop their businesses, so that they will increase income
Co-Authors Agustiawan Agustiawan Mahfudoh Mahfudoh Puspita Maelani