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The Effect of Liquid Organic Fertilizer From Coconut Husk And Dolomite On Shallot (Allium Cepa L.) Growth And Yield Jayanti, Kamelia Dwi; Tanari, Yulinda
Journal of Tropical Horticulture Vol 4, No 2 (2021): October 2021
Publisher : Yayasan Pertanian Tropika Indonesia (YPTI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33089/jthort.v4i2.63

Abstract

Shallot is the most produced vegetable in Indonesia. The consumption of shallot per kg/capita/year is continuously increasing, therefore there is a need to ensure enough supply. The lack of nutrients in the soil is a problem in shallot production. Shallot needs macronutrients such as Nitrogen (N), Phosphorus (P), Potassium (K), and Calcium (Ca) to improve its yield and quality. The application of liquid organic fertilizer from coconut husk and dolomite can be the solution. This study was conducted using Factorial Randomized Block Design consisting of two factors, concentration of liquid organic fertilizer (0%, 10%, 20%, and 30%) and dolomite (with dolomite or without). The results showed that the application of 20% liquid organic fertilizer, the application of dolomite, and the combination of both (P2D1) had the highest value on fresh shallot bulbs weight per clumps and bulb weight after storage parameters, and had the lowest value on weight loss percentage parameter.
TOMATO (Solanum lycopersicum L.) RESPONSE TO BAMBOO SHOOT LIQUID ORGANIC FERTILIZER APPLICATION Tanari, Yulinda; Jayanti, Kamelia Dwi
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 2 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i2.1952

Abstract

ABSTRACTOne simple indicator of balanced nutrition is the consumption of vegetables of 250 grams per day. Therefore, the increasing population demands an adequate supply of vegetables. Tomato is a vegetable that contains nutrients and has health benefits. Additionally, tomato is also one of the vegetables that generate foreign exchange for the country through exports. One possible way to increase tomato production is the use of Liquid Organic Fertilizer (LOF) made from Bamboo Shoots. Bamboo shoots LOF contains essential nutrients for the growth and development of tomato plants. The method used in this study was a Randomized Complete Block Design (RCBD) with 5 treatments and 4 replications, namely P0: Without LOF, P1: 50 ml bamboo shoots LOF per liter, P2: 100 mL bamboo shoots LOF per liter, P3: 150 mL bamboo shoots LOF per liter, and P4: 200 mL bamboo shoots LOF per liter. The results showed that the application of LOF had a significant effect on increasing the number and weight of tomato fruits, with the best concentration at 100 mL LOF per liter of water.
TOMATO (Solanum lycopersicum L.) RESPONSE TO BAMBOO SHOOT LIQUID ORGANIC FERTILIZER APPLICATION Tanari, Yulinda; Jayanti, Kamelia Dwi
JURNAL BIOINDUSTRI (JOURNAL OF BIOINDUSTRY) Jurnal Bioindustri: Vol. 6 No. 2 (2024)
Publisher : Universitas Trilogi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31326/jbio.v6i2.1952

Abstract

ABSTRACTOne simple indicator of balanced nutrition is the consumption of vegetables of 250 grams per day. Therefore, the increasing population demands an adequate supply of vegetables. Tomato is a vegetable that contains nutrients and has health benefits. Additionally, tomato is also one of the vegetables that generate foreign exchange for the country through exports. One possible way to increase tomato production is the use of Liquid Organic Fertilizer (LOF) made from Bamboo Shoots. Bamboo shoots LOF contains essential nutrients for the growth and development of tomato plants. The method used in this study was a Randomized Complete Block Design (RCBD) with 5 treatments and 4 replications, namely P0: Without LOF, P1: 50 ml bamboo shoots LOF per liter, P2: 100 mL bamboo shoots LOF per liter, P3: 150 mL bamboo shoots LOF per liter, and P4: 200 mL bamboo shoots LOF per liter. The results showed that the application of LOF had a significant effect on increasing the number and weight of tomato fruits, with the best concentration at 100 mL LOF per liter of water.
Penyuluhan Budidaya Jagung untuk Meningkatkan Produktivitas Jagung Pada Kelompok Tani Limbua Raya Desa Malei, Kecamatan Lage, Kabupaten Poso Jayanti, Kamelia Dwi; Tanari, Yulinda
Mosintuwu Jurnal Pengabdian Kepada Masyarakat Vol 3, No 1 (2023): Mosintuwu : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Sintuwu Maroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71127/2808-9073.578

Abstract

Kegiatan pengabdian ini bertujuan untuk meningkatkan pengetahuan dan pemahaman mitra tentang budidaya jagung yang tepat melalui penyuluhan. Metode pelaksanaan meliputi penyuluhan dan evaluasi. Sasaran pelaksanaan pengabdian ini adalah petani jagung yang tergabung dalam kelompok tani Limbua Raya di Desa Malei. Instrumen evaluasi berupa kuesioner dan tanya jawab selama pelaksanan kegiatan. Hasil kuesioner selanjutnya dideskripsikan berdasarkan data yang diperoleh. Kesimpulan dari kegiatan pengabdian ini adalah penyuluhan budidaya jagung berhasil meningkatkan pengetahuan dan pemahaman petani di Desa Malei, Kecamatan Lage, Kabupaten Poso