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All Journal Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan
M. Ufan M. Ufan
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Earth & Planetary Sciences

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THE EFFECT OF DIFFERENT TEMPERATURES ON OIL YIELD OF WHITE-EEL TAILED CATFISH (Paraplotosus albilabris) EXTRACTED WITH DRY-RENDERING METHOD M. Ufan M. Ufan; Mirna Ilza; Andarini Diharmi
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol. 9 No. 2 (2022) Edisi 2 Juli s/d Desember 2022
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

ABSTRACTWhite eel tailed catfish (Paraplotosus albilabris)  is a fish that lives in coastal sea or river estuaries, this fish is a carnivorous fish. One way to get fish oil is by extraction. This study aimed to determine the characteristics of the oil and the yield of White-Eel Tailed Catfish. The method used was an experiment using a completely randomized non-factorial design with yield test parameters. The treatments used were different extraction temperatures (50, 60 and 70ºC) with 3 replications. The analysis of  results showed the characteristic color of white eel tailed catfish oil with a temperature of 50, 60, 70ºC was dark brown, light brown and alight yellow. The result of analysis of varience of different temperature had a significant effect on the yield of white-eel tailed catfish oil. The results of analysis of the yield of white eel tailed catfish oil at temperatures of 50, 60 and 70οC were 3.01%, 3.43% and 3.67% respectively. The highest yield value of  white eel tailed catfish oil  exctracted  with temperature of 70ºC was 3.67%. Keywords: dry rendering, white eel tailed catfish, Fish Oil, Temperature
Co-Authors Andarini Diharmi Mirna Ilza