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All Journal Cerdika: Jurnal Ilmiah Indonesia
Mayang Ratu Zahra
Fakultas Kedokteran Universitas YARSI, Jakarta
Humanities Economics, Econometrics & Finance Education Health Professions Public Health Social Sciences

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Hubungan Status Stres Psikososial Dengan Konsumsi Makanan dan Status Gizi Mahasiswa Fakultas Kedokteran Yarsi 2019 Mayang Ratu Zahra; Fathul Jannah; Muhammad Arsyad
Cerdika: Jurnal Ilmiah Indonesia Vol. 2 No. 9 (2022): Cerdika: Jurnal Ilmiah Indonesia
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (491.448 KB) | DOI: 10.59141/cerdika.v2i9.446

Abstract

The transition to adulthood includes physical, psychological, and psychosocial development, this is related to the nutritional status which must be monitored to identify adolescents at risk of undernutrition and excess. Nutritional problems in adolescents will seriously impact the decline in adolescent productivity. the stressors they get are from their academic life, especially from their own external needs and expectations. This study aims to determine the relationship between psychosocial stress status with food consumption and the nutritional status of 2019 FK Yarsi students. This research is an observational analytic study with a cross sectional approach which was conducted on 77 students of the class of 2019 with a total of 77 people. There is a correlation between psychosocial stress and energy consumption p = 0.000, but there is no relationship between psychosocial stress and protein consumption p = 0.638 and psychosocial stress with nutritional status p = 0.678. Higher stress will affect the level of energy consumption but not protein consumption because if protein intake exceeds the limit it will be directly oxidized, in psychosocial stress with nutritional status there is no relationship because of physical activity, balanced nutrition guidelines, clean living, monitoring, and maintaining weight.
Co-Authors Fathul Jannah Muhammad Arsyad