Claim Missing Document
Check
Articles

Found 2 Documents
Search

Peranan Gaya Hidup dan Pola Makan yang Sehat Serta Tingkat Kecukupan Gizi Cucu Rahayu; Rizky Kusuma Wardani; Yetti Wira Citerawati; Aldo Hermaya Aditia Nurkarsa
Jurnal Forum Kesehatan : Media Publikasi Kesehatan Ilmiah Vol 11 No 2 (2021): Agustus 2021
Publisher : POLITEKNIK KESEHATAN KEMENKES PALANGKA RAYA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52263/jfk.v11i2.231

Abstract

Abstract This study conducted a review of the interaction between dietary patterns, food nutrition, and lifestyle in relation to the assessment of health status. Dietary patterns have the advantage of considering any correlations that may exist between foods or food groups, but also between nutrients. The purpose of this research is to carry out an alternative and complementary approach in analyzing the relationship between nutrition and a healthy lifestyle. To determine dietary patterns, an index/score can be used to assess the suitability of a diet with nutritional guidelines or a predetermined pattern (a priori approach). The method used is a qualitative approach based on exploratory data (a posteriori): cluster analysis and factor analysis. Dietary patterns can vary according to gender, socio-economic status, ethnicity, culture and other factors, but more than that, the relationship between these three things can vary depending on the different relationships between these factors. Diet patterns influence health synergistically or even together with other lifestyle factors, and therefore we can refer to lifestyle patterns.
YAKKUMON TEA: Development of a Functional Tea Based on Dayak Onion, Banana Peel, and Lemon as a Preventive Strategy Against Hypertension Sofiyah Annisa; Harlyanti Mashar; Rizky Kusuma Wardani; Tesalonika Kanomeira Farrell Boy Garang; Mikhael Rukhandra Panarang Tarung
Journal of Noncommunicable Diseases Prevention and Control Vol. 4 No. 1 (2026): Journal of Noncommunicable Diseases Prevention and Control
Publisher : Hypertension Prevention and Control Research Center, The Polytechnic of Health of Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61843/jondpac.v4i1.973

Abstract

Hypertension is one of the non-communicable diseases with a continuously increasing prevalence and contributes to various degenerative complications. Innovative strategies based on local food resources are needed as preventive approaches to support the achievement of Sustainable Development Goal (SDG) 3. This study aimed to develop and analyze the nutritional characteristics and antioxidant activity of Yakkumon Tea, a tea bag product formulated from Dayak onion (Eleutherine palmifolia), banana peel, and lemon, as a potential functional beverage for hypertension prevention. An experimental design was employed, including nutritional content analysis and antioxidant activity testing using the DPPH method to determine the IC₅₀ value. The results showed that each tea bag contained 4.2 kcal of energy, 0.3 g protein, 0.5 g fat, 5.6 g carbohydrates, 0.1 mg vitamin C, 0.8 mg sodium, and 37 mg potassium. The low sodium and relatively high potassium content indicate its potential role in supporting blood pressure control. The antioxidant activity test demonstrated an IC₅₀ value of 85.95 µg/mL, which is categorized as strong antioxidant activity. In conclusion, Yakkumon Tea possesses nutritional characteristics and antioxidant activity that may support hypertension prevention. This product has the potential to be developed as a local food-based functional beverage suitable for individuals at risk of hypertension.